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Cat. No.: HY-N5099R

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N-Vanillyldecanamide (Standard)

N-Vanillyldecanamide (Standard) is the analytical standard of N-Vanillyldecanamide (HY-N5099). This product is intended for research and analytical applications. N-Vanillyldecanamide, a capsaicinoid isolated from the fruits of Capsicum annuum, significantly reduced the radical length of Lactuca sativa seedling in a dose-dependent manner.

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CAS No.: 31078-36-1
Formule: C₁₈H₂₉NO₃
Masse moléculaire:307.43

Stockage:

Please store the product under the recommended conditions in the Certificate of Analysis.

N-Vanillyldecanamide (Standard) Chemical Structure

CAS No.: 31078-36-1

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Chemical Information
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Information

Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 31078-36-1
Masse moléculaire 307.43
Formule C₁₈H₂₉NO₃
SMILES

CCCCCCCCCC(NCC1=CC=C(O)C(OC)=C1)=O
Structure Classification
- Phenols
- Monophenols
Initial Source
Livraison

Room temperature in continental US; may vary elsewhere.
Stockage

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureté et documentation

Select Batch:

Pureté: 99.98%

Assay: 99.98%

ee.: 99.98%

Références

[1]. Rongrong Wang, et al. Capsaicinoids from hot pepper ( Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce ( Lactuca sativa L.). Nat Prod Res. 2020 Jun;34(11):1597-1601. [Content Brief]

Calculators

Calculateur de molarité

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculateur de dilution

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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N-Vanillyldecanamide (Standard)

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N-Vanillyldecanamide (Standard)

Product Information

Chemical Information

Pureté et documentation

Références

Calculators

Help & FAQs

N-Vanillyldecanamide (Standard) Related Classifications

HY-N5099R Related Classifications