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Art. -Nr.: HY-B2225BS

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Starch-¹³C12 (from corn)

Starch-¹³C₁₂ (from corn) is the ¹³ labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

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Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (251 KB)

Starch-¹³C12 (from corn) Chemical Structure

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Biologische Aktivität

Beschreibung

Alle Endogenous Metabolite Isoform-spezifische Produkte anzeigen :

In Vitro

Stable heavy isotopes of hydrogen, carbon, and other elements have been incorporated into drug molecules, largely as tracers for quantitation during the drug development process. Deuteration has gained attention because of its potential to affect the pharmacokinetic and metabolic profiles of drugs.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Anwendung

1. This compound can be used as a tracer
2. This compound can be used as an internal standard for quantitative analysis by NMR, GC-MS, or LC-MS.

Chemical Information

SMILES

O[13CH2][13C@@H]1[13C@@H](O)[13C@H](O)[13C@@H](O)[13C@@H](O[13C@@H]2[13C@@H]([13CH2]O)O[13C@H](O[H])[13C@H](O)[13C@H]2O)O1
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.