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United States

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Referencia número: HY-133199

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Benastatin A

Benastatin A is an inhibitor of glutathione S-transferase, which can be isolated from Streptomyces MI384-DF12.

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No. CAS: 138968-85-1
Fòrmula: C₃₀H₂₈O₇
Peso molecular:500.54

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (266 KB)

Benastatin A Chemical Structure

No. CAS: 138968-85-1

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Fluorescent Dye

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Actividad biológica

Descripciòn

Benastatin A is an inhibitor of glutathione S-transferase, which can be isolated from Streptomyces MI384-DF12^[1].

Chemical Information

No. CAS 138968-85-1
Peso molecular 500.54
Fòrmula C₃₀H₂₈O₇
SMILES

O=C(C1=C(CCCCC)C=C(C=CC2=C(O)C3=C(C=C24)C(C)(C)C5=C(C(O)=CC(O)=C5)C3=O)C4=C1O)O
Structure Classification
- Antibiotics
- Other Antibiotics
Initial Source
- Microorganisms
Streptomyces
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (266 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Aoyama T, et al. Benastatins A and B, new inhibitors of glutathione S-transferase, produced by Streptomyces sp. MI384-DF12. II. Structure determination of benastatins A and B. J Antibiot (Tokyo). 1992 Sep;45(9):1391-6. [Content Brief]

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Molecular Weight Molecular Weight

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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