country

Change Language

EN - English
FR - Français
DE - Deutsch
ES - Español
JA - 日本語
KO - 한국어

Country or Region:

United States

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

Referencia número: HY-N18262

Copy Link Print Information

Humulinone

Humulinone is a foam-enhancing agent. Humulinone interacts with Protein Z, with a binding constant of 1.64 × 10⁵ M^-1. Humulinone improves the foamability, foam stability and foam texture of Protein Z. Humulinone can be used in beer research.

Para uso exclusivo en investigación. No vendemos a pacientes.

No. CAS: 981-03-3
Fòrmula: C₂₁H₃₀O₆
Peso molecular:378.46

Almacenamiento:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (271 KB)

Humulinone Chemical Structure

No. CAS: 981-03-3

Tamaño

Precio

Stock

Cantidad

Amount: USD 0.00

* Seleccione Cantidad antes de agregar artículos.

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Actividad biológica

Descripciòn

Chemical Information

No. CAS 981-03-3
Peso molecular 378.46
Fòrmula C₂₁H₃₀O₆
SMILES

C/C(C)=C/CC([C@]1([C@](O)(C(C(C(CC(C)C)=O)=C1O)=O)C/C=C(C)\C)O)=O
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
Envío

Room temperature in continental US; may vary elsewhere.
Almacenamiento

Please store the product under the recommended conditions in the Certificate of Analysis.

Pureza y Documentación

Select Batch:

Pureza: 99.98%

Assay: 99.98%

ee.: 99.98%

Ficha de datos (271 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Instrucciones de manejo (2659 KB)

Referencias

[1]. Xu C, et al. Interactions between humulinone derived from aged hops and protein Z enhance the foamability and foam stability. Food Chem. 2024;434:137449. [Content Brief]

[2]. Maye J P, et al. Humulinone formation in hops and hop pellets and its implications for dry hopped beers[J]. MBAA TQ, 2016, 53(1): 23-27.

Calculators

Calculadora de molaridad

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Concentration Concentration

Volume Volume

Molecular Weight Molecular Weight

Calculadora de dilución

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

Concentration _(start) Concentration _(start)

Volume _(start) Volume _(start)

Concentration _(final) Concentration _(final)

Volume _(final) Volume _(final)

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

MOQ

Minimum order quantity

100 mg

Obtener un presupuesto En stock

Other size

Obtener un presupuesto