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Caffeoyl-CoA

" in MedChemExpress (MCE) Product Catalog:

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N9686

    Others Others Inflammation/Immunology
    Caffeoyl-CoA is a substrate of Chalcone synthase derived from rye with a Km value of 1.45 μM .
    Caffeoyl-CoA
  • HY-N9868

    Others Others
    (-)-Phaselic acid is a protein protectant that can be isolated from red clover (Trifolium pratense) leaves. (-)-Phaselic acid is synthesized through an acyl transfer reaction between caffeoyl-CoA and malic acid catalyzed by the HCT2 enzyme. As a substrate for endogenous polyphenol oxidase (PPO), its oxidation to o-quinone can inhibit protein degradation during forage storage. (-)-Phaselic acid can be used to improve the protein preservation performance of forage crops such as alfalfa, reducing nutritional losses during storage and environmental nitrogen pollution .
    (-)-Phaselic acid

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