(-)-Phaselic acid
(-)-Phaselic acid is a protein protectant that can be isolated from red clover (Trifolium pratense) leaves. (-)-Phaselic acid is synthesized through an acyl transfer reaction between caffeoyl-CoA and malic acid catalyzed by the HCT2 enzyme. As a substrate for endogenous polyphenol oxidase (PPO), its oxidation to o-quinone can inhibit protein degradation during forage storage. (-)-Phaselic acid can be used to improve the protein preservation performance of forage crops such as alfalfa, reducing nutritional losses during storage and environmental nitrogen pollution.
For research use only. We do not sell to patients.
- CAS No.: 423170-79-0
- Formula: C13H12O8
- Molecular Weight:296.23
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biological Activity
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Chemical Information
- Purity & Documentation
- References
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Help & FAQs
Biological Activity
Chemical Information
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CAS No. 423170-79-0
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Molecular Weight 296.23
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Formula C13H12O8
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SMILES
OC(C[C@H](C(O)=O)OC(/C=C/C1=CC(O)=C(C=C1)O)=O)=O
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
(-)-Phaselic acid Related Classifications
HY-N9868 Related Classifications
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