2. Natural Products
  3. Plants
  4. Leguminosae
  5. Acacia confusa Merr.

Acacia confusa Merr.

Acacia confusa Merr. (12):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0130
    Shikimic acid 138-59-0 99.63%
    Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid
  • HY-N8600
    7,8,3′,4′-Tetrahydroxyflavone 3440-24-2 98.45%
    7,8,3′,4′-Tetrahydroxyflavone (compound 2) is a potent xanthine oxidase (XOD) inhibitor with an IC50 value of 10.488 µM.
    7,8,3′,4′-Tetrahydroxyflavone
  • HY-N2358
    Blumeatin 118024-26-3 99.37%
    Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).
    Blumeatin
  • HY-N0742
    Absinthin 1362-42-1 98.0%
    Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.
    Absinthin
  • HY-N0130R
    Shikimic acid (Standard) 138-59-0
    Shikimic acid (Standard) is the analytical standard of Shikimic acid. This product is intended for research and analytical applications. Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid (Standard)
  • HY-N18053
    Anabsinthin 6903-12-4
    Anabsinthin is a dimeric sesquiterpene lactone. Anabsinthin can be found in Artemisia absinthium L. (wormwood). Anabsinthin modulates intracellular calcium levels, mediates anti-inflammatory and antioxidant effects. Anabsinthin inhibits Phorbol 12-myristate 13-acetate (HY-18739)-induced superoxide anion production, increased iNOS and MUC5AC protein expression, and IL-1β transcription upregulation. Anabsinthin can be used for the research of citrus canker.
    Anabsinthin
  • HY-N9831
    Luteolin 5-methyl ether 58115-29-0
    Luteolin 5-methyl ether (7,3',4'-Trihydroxy-5-methoxyflavone) is a flavonoid compound.
    Luteolin 5-methyl ether
  • HY-N9909
    7,8,3',4'-Tetrahydroxyflavanone 489-73-6 99.91%
    7,8,3',4'-Tetrahydroxyflavanone is a flavonoid can be extracted from Acacia confusa.
    7,8,3',4'-Tetrahydroxyflavanone
  • HY-W987248
    α-Fenchene 471-84-1
    α-Fenchene is an active ingredient that can be extracted from Artemisia absinthium. α-Fenchene is a volatile component.
    α-Fenchene
  • HY-N0742R
    Absinthin (Standard) 1362-42-1
    Absinthin (Standard) is the analytical standard of Absinthin. This product is intended for research and analytical applications. Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.
    Absinthin (Standard)
  • HY-136691
    Episesartemin A 77449-31-1
    Episesartemin A is a Lignans product that can be isolated from the roots of Artemisia absinthium..
    Episesartemin A
  • HY-N13326
    3,4,5'-Trimethoxy-3',4'-methylenedioxy-7,9':7',9-diepoxylignan 873867-94-8
    3,4,5'-Trimethoxy-3',4'-methylenedioxy-7,9':7',9-diepoxylignan is a natural product.
    3,4,5'-Trimethoxy-3',4'-methylenedioxy-7,9':7',9-diepoxylignan