Acacia confusa Merr.

Acacia confusa Merr. (5):

Cat. No.	Product Name	CAS No.	Purity	Chemical Structure

HY-N0130

Shikimic acid 138-59-0 99.15%

Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
HY-N8600

7,8,3′,4′-Tetrahydroxyflavone 3440-24-2 ≥99.0%

7,8,3′,4′-Tetrahydroxyflavone (compound 2) is a potent xanthine oxidase (XOD) inhibitor with an IC₅₀ value of 10.488 µM.
HY-N2358

Blumeatin 118024-26-3

Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).

Shikimic acid	138-59-0	99.15%
Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.

7,8,3′,4′-Tetrahydroxyflavone	3440-24-2	≥99.0%
7,8,3′,4′-Tetrahydroxyflavone (compound 2) is a potent xanthine oxidase (XOD) inhibitor with an IC₅₀ value of 10.488 µM.

Blumeatin	118024-26-3
Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).

Absinthin	1362-42-1
Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca²⁺-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.

HY-N9909

7,8,3',4'-Tetrahydroxyflavanone 489-73-6 99.91%

7,8,3',4'-Tetrahydroxyflavanone is a flavonoid can be extracted from Acacia confusa.

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