1. Natural Products
  2. Plants
  3. Leguminosae
  4. Acacia confusa Merr.

Acacia confusa Merr.

Acacia confusa Merr. (6):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0130
    Shikimic acid 138-59-0 99.15%
    Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid
  • HY-N8600
    7,8,3′,4′-Tetrahydroxyflavone 3440-24-2 99.51%
    7,8,3′,4′-Tetrahydroxyflavone (compound 2) is a potent xanthine oxidase (XOD) inhibitor with an IC50 value of 10.488 µM.
    7,8,3′,4′-Tetrahydroxyflavone
  • HY-N2358
    Blumeatin 118024-26-3 99.37%
    Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).
    Blumeatin
  • HY-N0742
    Absinthin 1362-42-1 ≥98.0%
    Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.
    Absinthin
  • HY-N9909
    7,8,3',4'-Tetrahydroxyflavanone 489-73-6 99.91%
    7,8,3',4'-Tetrahydroxyflavanone is a flavonoid can be extracted from Acacia confusa.
    7,8,3',4'-Tetrahydroxyflavanone
  • HY-N0130R
    Shikimic acid (Standard) 138-59-0
    Shikimic acid (Standard) is the analytical standard of Shikimic acid. This product is intended for research and analytical applications. Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid (Standard)