1. Natural Products
  2. Plants
  3. Leguminosae
  4. Acacia confusa Merr.

Acacia confusa Merr.

Acacia confusa Merr. (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0130
    Shikimic acid 138-59-0 99.15%
    Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid
  • HY-N2358
    Blumeatin 118024-26-3 98.12%
    Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).
  • HY-N0742
    Absinthin 1362-42-1
    Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.
  • HY-N8600
    7,8,3′,4′-Tetrahydroxyflavone 3440-24-2
    7,8,3′,4′-Tetrahydroxyflavone (compound 2) is a potent xanthine oxidase (XOD) inhibitor with an IC50 value of 10.488 µM.
  • HY-N9909
    7,8,3',4'-Tetrahydroxyflavanone 489-73-6
    7,8,3',4'-Tetrahydroxyflavanone is a flavonoid can be extracted from Acacia confusa.