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Artemisia absinthium

Artemisia absinthium (3):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0130
    Shikimic acid 138-59-0 99.15%
    Shikimic acid is a key metabolic intermediate of the aromatic amino acid biosynthesis pathway, found in microbes and plants.
    Shikimic acid
  • HY-N2358
    Blumeatin 118024-26-3 98.12%
    Blumeatin, isolated from Blumea balsamifera DC, could protect liver against injury induced by CCl4 and thioacetamide (TAA).
    Blumeatin
  • HY-N0742
    Absinthin 1362-42-1
    Absinthin is a structurally unique triterpene, and is responsible for the high bitter value of wormwood. Absinthin is an agonist of the bitter taste receptor hTAS2R46, which reduces cytosolic Ca2+-rises induced by histamine by a receptor-specific mechanism mediated by hTAS2R46.
    Absinthin