(R)-1-PeCSO

(Synonyms: Isoalliin; trans-(+)-S-1-Propenyl-L-cysteine sulfoxide)
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(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.

For research use only. We do not sell to patients.

  • Purity: 99.22%
  • CAS No.: 16718-23-3
  • Formula: C6H11NO3S
  • Molecular Weight:177.22
  • Storage:

    4°C, protect from light

    * In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

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All Endogenous Metabolite Isoforms

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