16718-23-3
Chemical Structure
(R)-1-PeCSO
Synonym(s): Isoalliin; trans-(+)-S-1-Propenyl-L-cysteine sulfoxide
- CAS No.: 16718-23-3
- Formula:C6H11NO3S
- Molecular Weight:177.22
IUPAC Name: ((R)-((E)-prop-1-en-1-yl)sulfinyl)-D-alanine
InChIKey: OKYHUOHBRKWCQJ-UUEXCLNXSA-N
SMILES: OC([C@@H](N)C[S@](/C=C/C)=O)=O
Biological Activity: (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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(R)-1-PeCSO | 99.22% | (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions. | ||||||||||||||||||||
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-
Similarity Score 0.83
HY-W017404(2R)-2-Amino-3-(methylsulfinyl)propanoic acid -
Similarity Score 0.81
HY-111827S-1-Propenyl-L-cysteine -
Similarity Score 0.80
HY-W667933S-Propyl-L-cysteine sulfoxide -
Similarity Score 0.80
HY-126085(±)-Alliin -
Similarity Score 0.80
HY-N0661RAlliin (Standard) -
Similarity Score 0.79
HY-100804L-Cysteinesulfinic acid -
Similarity Score 0.78
HY-129770D-Methionine sulfoxide -
Similarity Score 0.78
HY-W010104L-Methionine sulfoxide -
Similarity Score 0.78
HY-W010104ARMethionine sulfoxide (Standard) -
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