16718-23-3
16718-23-3
Chemical Structure
(R)-1-PeCSO
Synonym(s): Isoalliin; trans-(+)-S-1-Propenyl-L-cysteine sulfoxide
- CAS No.: 16718-23-3
- Formula:C6H11NO3S
- Molecular Weight:177.22
IUPAC Name: ((R)-((E)-prop-1-en-1-yl)sulfinyl)-D-alanine
InChIKey: OKYHUOHBRKWCQJ-UUEXCLNXSA-N
SMILES: OC([C@@H](N)C[S@](/C=C/C)=O)=O
Biological Activity: (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
(R)-1-PeCSO | 99.22% | (R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
Keywords
