3 Results for "

Apricot

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "Apricot" in MCE Product Catalog:

8
8 Cited Publications
Cat. No.: HY-N0190
CAS No.: 29883-15-6
Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
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Cat. No.: HY-N0190R
CAS No.: 29883-15-6
Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
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Cat. No.: HY-N17265
CAS No.: 84534-32-7
Synonyms: Geranyl 1-O-α-L-arabinofuranosyl (1→6)-β-D-glucopyranoside
Neryl arabinofuranosyl-glucoside (Geranyl 1-O-α-L-arabinofuranosyl (1→6)-β-D-glucopyranoside) is a terpene-derived glycoside. Neryl arabinofuranosyl-glucoside can be present in apricot fruits, melon stems and bitter melon stems. Neryl arabinofuranosyl-glucoside is negatively correlated with the bacterial genus Pseudomonas and the fungal genus Cladosporium, and positively correlated with unclassified fungi (unclassified_k__Fungi). Neryl arabinofuranosyl-glucoside can be used for studies on perinatal hypophosphatemia .
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