29883-15-6
29883-15-6
Chemical Structure
Amygdalin
- CAS No.: 29883-15-6
- Formula:C20H27NO11
- Molecular Weight:457.43
IUPAC Name: (R)-2-phenyl-2-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-((((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)acetonitrile
InChIKey: XUCIJNAGGSZNQT-JHSLDZJXSA-N
SMILES: O[C@H]1[C@H](O[C@@H](C#N)C2=CC=CC=C2)O[C@H](CO[C@H]3[C@@H]([C@H]([C@@H]([C@@H](CO)O3)O)O)O)[C@@H](O)[C@@H]1O
Biological Activity: Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Amygdalin | 98.12% | Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. | ||||||||||||||||||||
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Amygdalin (Standard) | ≥98% | Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums. | ||||||||||||||||||||
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