5 Results for "

Cacao

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "Cacao" in MCE Product Catalog:

1
1 Cited Publications
Cat. No.: HY-N0138
CAS No.: 83-67-0
Synonyms: 3,7-Dimethylxanthine
Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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1
1 Cited Publications
Cat. No.: HY-N0138S1
CAS No.: 65566-69-0
Synonyms: 3,7-Dimethylxanthine-d3
Theobromine-d3 is the deuterium labeled Theobromine. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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Cat. No.: HY-N0138S
CAS No.: 117490-40-1
Synonyms: 3,7-Dimethylxanthine-d6
Theobromine-d6 is the deuterium labeled Theobromine. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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Cat. No.: HY-N0138R
CAS No.: 83-67-0
Synonyms: 3,7-Dimethylxanthine (Standard)
Theobromine (Standard) is the analytical standard of Theobromine. This product is intended for research and analytical applications. Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
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Cat. No.: HY-W726468
CAS No.: 177715-70-7
Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .
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