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Results for "

Food preservation

" in MedChemExpress (MCE) Product Catalog:

9

Inhibitors & Agonists

1

Biochemical Assay Reagents

2

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-Y1310A
    Sodium alginate (Viscosity 200±20mpa.s)

    		Environmental Pollutants Biochemical Assay Reagents Others
    Sodium alginate is an anionic straight chain polysaccharide. Sodium alginate can be obtained from different species of algae. Sodium alginate has different properties, such as pH-sensitivity, nontoxicity, nonimmunogenicity. Sodium alginate has weak gelation, viscosity, and film-forming properties. Sodium alginate can be utilized to prepare gels and film materials for food preservation. Sodium alginate is a versatile functional biomaterial for viscosity enhancement, stabilizer, matrixing agent, encapsulation polymer, bioadhesive and film former .
    Sodium alginate (Viscosity 200±20mpa.s)
  • HY-Y0079
    D-Phenylalanine

    		Endogenous Metabolite Infection
    D-Phenylalanine is an atypical D-amino acid and an inhibitor of bacterial biofilm formation. D-Phenylalanine mainly replaces D-alanine (D-Ala) by incorporating into the fourth and fifth positions of bacterial peptidoglycan (PG), changing the cell wall structure, enhancing bacterial acid resistance and affecting biofilm formation. D-Phenylalanine may promote the secretion of peptide tyrosine tyrosine (PYY) in mammals by activating the intestinal GPR109B receptor. D-Phenylalanine can inhibit the maturation of microbial biofilms and promote the release of specific hormones. It can be used for antibacterial preservation, improving the yield of probiotics in the food industry, and studying appetite regulation and blood sugar control in metabolic diseases such as diabetes .
    D-Phenylalanine
  • HY-B1211
    Dehydroacetic acid

    Biocide 470F

    		 Environmental Pollutants Bacterial Fungal Infection
    Dehydroacetic acid (Biocide 470F) is a pyrone derivative. Dehydroacetic acid has antibacterial, antifungal and phytotoxic activities. Dehydroacetic acid can be added to cosmetics, food and beverages for preservation and other purposes. Dehydroacetic acid can also be used to synthesize various heterocycles and cycloaddition products .
    Dehydroacetic acid
  • HY-121909
    Piperic acid

    		Bacterial Infection
    Piperic acid is a natural antioxidant and antibacterial agent. Piperic acid can be used in food preservation and human health .
    Piperic acid
  • HY-178055
    Tyrosinase-IN-44

    		Tyrosinase Others
    Tyrosinase-IN-44 (Compound 3) is a Tyrosinase inhibitor with IC50s of 0.47  and 0.53 μM for monophenolase and diphenolase, respectively. Tyrosinase-IN-44 has superior glutathione peroxidase-like catalytic and DPPH radical scavenging activity. Tyrosinase-IN-44 has potent antibrowning activity in banana and apple juices by directly inhibiting polyphenol oxidase (PPO) and offering antioxidant activity. Tyrosinase-IN-44 can be used for redox regulation and food preservation .
    Tyrosinase-IN-44
  • HY-B1211R
    Dehydroacetic acid (Standard)

    Biocide 470F (Standard)

    		 Reference Standards Bacterial Fungal Infection
    Dehydroacetic acid (Standard) (Biocide 470F (Standard)) is the analytical standard of Dehydroacetic acid (HY-B1211). This product is intended for research and analytical applications. Dehydroacetic acid (Biocide 470F) is a pyrone derivative. Dehydroacetic acid has antibacterial, antifungal and phytotoxic activities. Dehydroacetic acid can be added to cosmetics, food and beverages for preservation and other purposes. Dehydroacetic acid can also be used to synthesize various heterocycles and cycloaddition products .
    Dehydroacetic acid (Standard)
  • HY-N17760
    (25RS)-Schidigera-saponin E1

    		Fungal Others
    (25RS)-Schidigera-saponin E1 is a steroidal saponin with anti-yeast activity, which can be isolated from the stems of Yucca schidigera (Mojave yucca). (25RS)-Schidigera-saponin E1 exerts weak anti-yeast activity by affecting the integrity of microbial cell membranes, with a MIC≥100 μg/mL against some food spoilage yeasts. (25RS)-Schidigera-saponin E1 can be used in the field of food preservation to extend the shelf life of foods containing cooked rice, beans, fermented condiments, etc.
    (25RS)-Schidigera-saponin E1
  • HY-181029
    Tyrosinase-IN-49

    		Tyrosinase Neurological Disease Inflammation/Immunology
    Tyrosinase-IN-49 (Compound 12) is a potent and mixed-type chalcone-based tyrosinase inhibitor with an IC50 of 0.19 μM. Tyrosinase-IN-49 has potent antioxidant potential with significant DPPH and ABTS radical scavenging capacity. Tyrosinase-IN-49 can chelate the binuclear copper ions in the active center of tyrosinase and reduce Cu 2+ to Cu +, thereby reducing the catalytic activity of the enzyme. Tyrosinase-IN-49 has low cytotoxicity for HEK293 cells and zebrafish embryo. Tyrosinase-IN-49 shows antibrowning effects to improve food quality and can be used for research of food preservation .
    Tyrosinase-IN-49
  • HY-181028
    Tyrosinase-IN-48

    		Tyrosinase Neurological Disease Inflammation/Immunology
    Tyrosinase-IN-48 (Compound 3) is a potent and competitive chalcone-based tyrosinase inhibitor with an IC50 of 0.49 μM. Tyrosinase-IN-48 has potent antioxidant potential with significant DPPH and ABTS radical scavenging capacity. Tyrosinase-IN-48 can chelate the binuclear copper ions in the active center of tyrosinase and reduce Cu 2+ to Cu +, thereby reducing the catalytic activity of the enzyme. Tyrosinase-IN-48 has low cytotoxicity for HEK293 cells and zebrafish embryo. Tyrosinase-IN-48 shows antibrowning effects to improve food quality and can be used for research of food preservation .
    Tyrosinase-IN-48

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