Sodium alginate (Viscosity 200±20mpa.s)

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Sodium alginate is an anionic straight chain polysaccharide. Sodium alginate can be obtained from different species of algae. Sodium alginate has different properties, such as pH-sensitivity, nontoxicity, nonimmunogenicity. Sodium alginate has weak gelation, viscosity, and film-forming properties. Sodium alginate can be utilized to prepare gels and film materials for food preservation. Sodium alginate is a versatile functional biomaterial for viscosity enhancement, stabilizer, matrixing agent, encapsulation polymer, bioadhesive and film former.

For research use only. We do not sell to patients.

  • Storage:

    4°C, sealed storage, away from moisture

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

  • Biological Activity
  • Chemical Information
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MOQ
Minimum order quantity
100 mg

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