9005-38-3
Chemical Structure
Sodium alginate (Viscosity 200±20mpa.s)
- CAS No.: 9005-38-3
- Formula:N/A
- Molecular Weight:N/A
SMILES: [Sodium alginate]
Biological Activity: Sodium alginate is an anionic straight chain polysaccharide. Sodium alginate can be obtained from different species of algae. Sodium alginate has different properties, such as pH-sensitivity, nontoxicity, nonimmunogenicity. Sodium alginate has weak gelation, viscosity, and film-forming properties. Sodium alginate can be utilized to prepare gels and film materials for food preservation. Sodium alginate is a versatile functional biomaterial for viscosity enhancement, stabilizer, matrixing agent, encapsulation polymer, bioadhesive and film former[1][2][3].
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Sodium alginate (Viscosity 200±20mpa.s) | 99.02% | Sodium alginate is an anionic straight chain polysaccharide. Sodium alginate can be obtained from different species of algae. Sodium alginate has different properties, such as pH-sensitivity, nontoxicity, nonimmunogenicity. Sodium alginate has weak gelation, viscosity, and film-forming properties. Sodium alginate can be utilized to prepare gels and film materials for food preservation. Sodium alginate is a versatile functional biomaterial for viscosity enhancement, stabilizer, matrixing agent, encapsulation polymer, bioadhesive and film former. | ||||||||||||||||||||
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Sodium alginate | Sodium alginate is the sodium salt of alginic acid. Sodium alginate can be extracted and purified from brown seaweed Laminaria japonica. Sodium alginate can be used in food additives and pharmaceuticals, adsorb heavy metal ions, and has mucosal-protective and hemostatic effects. | |||||||||||||||||||||
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- [1]. Akbar M, et al. Sodium alginate: An overview. Sodium alginate-based nanomaterials for wastewater treatment, 2023: 1-17.
- [2]. Yan P, et al. Modification on sodium alginate for food preservation: A review. Trends in Food Science & Technology, 2024, 143: 104217.
- [3]. Sachan N K, et al. Sodium alginate: the wonder polymer for controlled drug delivery[J]. J. Pharm. Res, 2009, 2(8): 1191-1199.