Malic acid (GMP)

(Synonyms: Hydroxybutanedioic acid (GMP); E 296 (GMP))

Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle.

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  • CAS No.: 6915-15-7
  • Formule: C4H6O5
  • Masse moléculaire:134.09
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    Please store the product under the recommended conditions in the Certificate of Analysis.

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