6915-15-7
6915-15-7
Chemical Structure
Malic acid
Synonym(s): Hydroxybutanedioic acid; E 296
- CAS No.: 6915-15-7
- Formula:C4H6O5
- Molecular Weight:134.09
IUPAC Name: 2-hydroxysuccinic acid
InChIKey: BJEPYKJPYRNKOW-UHFFFAOYSA-N
SMILES: O=C(O)C(O)CC(O)=O
Biological Activity: Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle[1][2].
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Malic acid | 99.84% | Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle. | ||||||||||||||||||||
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Malic acid (GMP) | Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle. | |||||||||||||||||||||
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Malic acid (Standard) | 99.84% | Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. | ||||||||||||||||||||
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Malic acid-d3 | 99.90% | Malic acid-d3 is the deuterium labeled Malic acid. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. | ||||||||||||||||||||
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References
- [1]. Zhongxue Dai, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun:258:345-353. [Content Brief]
- [2]. Dai Z, et al. Current advance in biological production of malic acid using wild type and metabolic engineered strains. Bioresour Technol. 2018 Jun;258:345-353. [Content Brief]
