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Cat. No.: HY-Y1069R

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(S)-Malic acid (Standard)

(Synonyms: (S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard))

1 Cited Publications

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Based on 1 publication(s) in Google Scholar

(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

For research use only. We do not sell to patients.

Purity: 99.62%
CAS No.: 97-67-6
Formula: C₄H₆O₅
Molecular Weight:134.09

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

(S)-Malic acid (Standard) Chemical Structure

CAS No.: 97-67-6

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 97-67-6
Appearance Solid
Molecular Weight 134.09
Formula C₄H₆O₅
Color White to off-white
SMILES

O=C(O)[C@@H](O)CC(O)=O
Synonyms

(S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Endogenous metabolite
- Human Gut Microbiota Metabolites
- Microorganisms
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Publications (1)

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Phytomedicine

Pithecellobium clypearia Benth and malic acid protect against colitis by enhancing intestinal epithelial fucosylation and barrier function. [Abstract]

2025 Dec:149:157531. PMID: 41240543

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

SDS (252 KB)
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COA (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Landete JM, et al. Requirement of the Lactobacillus casei MaeKR two-component system for L-malic acid utilization via a malic enzyme pathway. Appl Environ Microbiol. 2010 Jan;76(1):84-95. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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(S)-Malic acid (Standard)

1 Cited Publications

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(S)-Malic acid (Standard)

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(S)-Malic acid (Standard) Related Classifications

HY-Y1069R Related Classifications