97-67-6
97-67-6
Chemical Structure
(S)-Malic acid
Synonym(s): (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid
- CAS No.: 97-67-6
- Formula:C4H6O5
- Molecular Weight:134.09
IUPAC Name: (S)-2-hydroxysuccinic acid
InChIKey: BJEPYKJPYRNKOW-REOHCLBHSA-N
SMILES: O=C(O)[C@@H](O)CC(O)=O
Biological Activity: (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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(S)-Malic acid | 99.82% | (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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(S)-Malic acid (Standard) | 99.62% | (S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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(S)-Malic acid-d3 | 99.64% | (S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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(S)-Malic acid-13C4 | 98.2% | (S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069). | ||||||||||||||||||||
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