13 Results for "

Fructooligosaccharide

" in MedChemExpress (MCE) Product Catalog:
Products (13)

13 Results for "Fructooligosaccharide" in MCE Product Catalog:

Art. -Nr.: HY-N2577
CAS. Nr.: 59432-60-9
1F-Fructofuranosylnystose can be used in the synthesis of Fructooligosaccharides (FOSs). Fructooligosaccharides exhibit lots of beneficial effects on our health and have been used as food ingredients.
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Art. -Nr.: HY-N2579
CAS. Nr.: 470-69-9
1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
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Art. -Nr.: HY-N6838
CAS. Nr.: 62512-19-0
Synonyms: 1,1,1,1-Kestohexose
1,1,1,1-Kestohexaose (1,1,1,1-Kestohexose) is an insulin-type fructooligosaccharide hexasaccharide. 1,1,1,1-Kestohexaose exhibits neuroprotective and anti-depressant-like activities. 1,1,1,1-Kestohexaose can alleviate Corticosteron (HY-B1618)-induced decrease in cell viability and NGF expression in vitro .
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Art. -Nr.: HY-107863
CAS. Nr.: 308066-66-2
Reinheit:  99.45%
Synonyms: Oligolevulose
Fructooligosaccharides (Oligolevulose) are a class of orally active dietary fibers and prebiotics. Fructooligosaccharides exist in foods such as breast milk, wheat, honey, onions, garlic and bananas. Fructooligosaccharides resist hydrolysis by the body's digestive enzymes and stimulate the growth of beneficial intestinal bacteria through colonic fermentation. Fructooligosaccharides significantly prevent bone loss in the femur and lumbar spine .
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Art. -Nr.: HY-N6836
CAS. Nr.: 62512-21-4
Fructo-oligosaccharide DP8/GF7 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=8). Fructo-oligosaccharides (FOS) are composed of 7 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N6835
CAS. Nr.: 143625-74-5
Fructo-oligosaccharide DP9/GF8 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=9). Fructo-oligosaccharides (FOS) are composed of 8 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N6837
CAS. Nr.: 62512-20-3
Fructo-oligosaccharide DP7/GF6 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=7). Fructo-oligosaccharides (FOS) are composed of 6 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N7938
CAS. Nr.: 137405-37-9
Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis .
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Art. -Nr.: HY-N7009
CAS. Nr.: 137405-40-4
Fructo-oligosaccharide DP12/GF11 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=12). Fructo-oligosaccharides (FOS) are composed of 11 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N6834
CAS. Nr.: 118150-64-4
Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10). Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N8059
CAS. Nr.: 137405-38-0
Fructo-oligosaccharide DP14 is an oligosaccharide that can be isolated from Atractylodes lancea .
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Art. -Nr.: HY-N7008
CAS. Nr.: 137405-36-8
Fructo-oligosaccharide DP11/GF10 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=11). Fructo-oligosaccharides (FOS) are composed of 10 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end .
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Art. -Nr.: HY-N2579R
CAS. Nr.: 470-69-9
1-Kestose (Standard) is the analytical standard of 1-Kestose. This product is intended for research and analytical applications. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
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