308066-66-2
Chemical Structure
Fructooligosaccharides
Synonym(s): Oligolevulose
- CAS No.: 308066-66-2
- Formula:C5H10O5
- Molecular Weight:N/A
SMILES: [Fructooligosaccharides]
Biological Activity: Fructooligosaccharides (Oligolevulose) are a class of orally active dietary fibers and prebiotics. Fructooligosaccharides exist in foods such as breast milk, wheat, honey, onions, garlic and bananas. Fructooligosaccharides resist hydrolysis by the body's digestive enzymes and stimulate the growth of beneficial intestinal bacteria through colonic fermentation. Fructooligosaccharides significantly prevent bone loss in the femur and lumbar spine[1][2].
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Fructooligosaccharides | 99.45% | Fructooligosaccharides (Oligolevulose) are a class of orally active dietary fibers and prebiotics. Fructooligosaccharides exist in foods such as breast milk, wheat, honey, onions, garlic and bananas. Fructooligosaccharides resist hydrolysis by the body's digestive enzymes and stimulate the growth of beneficial intestinal bacteria through colonic fermentation. Fructooligosaccharides significantly prevent bone loss in the femur and lumbar spine. | ||||||||||||||||||||
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- [1]. De Cosmi V, et al. Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. Adv Nutr. 2022 Feb 1;13(1):318-327. [Content Brief]
- [2]. Sangeetha P T, et al. Recent trends in the microbial production, analysis and application of fructooligosaccharides[J]. Trends in food science & technology, 2005, 16(10): 442-457.
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