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Cat. No.: HY-N7938

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Fructo-oligosaccharide DP13

Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis.

For research use only. We do not sell to patients.

CAS No.: 137405-37-9
Formula: C₇₈H₁₃₂O₆₆
Molecular Weight:2125.84

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (285 KB)

Fructo-oligosaccharide DP13 Chemical Structure

CAS No.: 137405-37-9

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis^[1].

Chemical Information

CAS No. 137405-37-9
Molecular Weight 2125.84
Formula C₇₈H₁₃₂O₆₆
SMILES

OC[C@]1(O[C@@H]([C@H]([C@@H]1O)O)CO)OC[C@]2(O[C@@H]([C@H]([C@@H]2O)O)CO)OC[C@]3(O[C@@H]([C@H]([C@@H]3O)O)CO)OC[C@]4(O[C@@H]([C@H]([C@@H]4O)O)CO)OC[C@]5(O[C@@H]([C@H]([C@@H]5O)O)CO)OC[C@]6(O[C@@H]([C@H]([C@@H]6O)O)CO)OC[C@]7(O[C@@H]([C@H]([C@@H]7O)O)CO)OC[C@]8(O[C@@H]([C@H]([C@@H]8O)O)CO)OC[C@]9(O[C@@H]([C@H]([C@@H]9O)O)CO)OC[C@]%10(O[C@@H]([C@H]([C@@H]%10O)O)CO)OC[C@]%11(O[C@@H]([C@H]([C@@H]%11O)O)CO)OC[C@]%12(O[C@@H]([C@H]([C@@H]%12O)O)CO)O[C@H]%13O[C@@H]([C@H]([C@@H]([C@H]%13O)O)O)CO
Structure Classification
- Saccharides
- Polysaccharides
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (285 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Chi L, et al. Development and application of bio-sample quantification to evaluate stability and pharmacokinetics of inulin-type fructo-oligosaccharides from Morinda Officinalis. J Pharm Biomed Anal. 2018 Jul 15;156:125-132. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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