6 Results for "

Parsley

" in MedChemExpress (MCE) Product Catalog:
Products (6)

6 Results for "Parsley" in MCE Product Catalog:

Cat. No.: HY-117215
CAS No.: 13877-91-3
Purity:  ≥90.0%
Beta-Ocimene is a naturally occurring organic compound that belongs to the terpene family. β-Ocimene exists as a mixture of two isomers: cis-β-ocimene and trans-β-ocimene. Possessing a pleasant, sweet, and herbaceous aroma, β-ocimene is found in many plants, including mint, basil, parsley, and kumquat. Due to its distinctive scent and flavor, β-ocimene is widely used in the fragrance and flavor industries. It also holds potential applications in agriculture as a natural insect repellent and as a pheromone that attracts beneficial insects. Additionally, β-ocimene exhibits potential anti-inflammatory and anti-cancer activities.
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Cat. No.: HY-W320276
CAS No.: 484-31-1
Dill apiole is an aromatic ether, which is an important aroma component in herbs and spices such as dill (Anethum graveolens), parsley (Petroselinum crispum) and basil (Perilla frutescens). Dill apiole exhibits antimicrobial activity against Aspergillus parasiticus and Aedes aegypti .
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Cat. No.: HY-17451
CAS No.: 26944-48-9
Target:  

Potassium Channel

Research Areas:  

Metabolic Disease

Glibornuride is a blocker of ATP-sensitive K + channels (KATP channel) with a pKi of 5.75 . Antidiabetic agent .
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Cat. No.: HY-17451R
CAS No.: 26944-48-9
Research Areas:  

Metabolic Disease

Glibornuride (Standard) is the analytical standard of Glibornuride. This product is intended for research and analytical applications. Glibornuride is a blocker of ATP-sensitive K+ channels (KATP channel) with a pKi of 5.75 . Antidiabetic agent .
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Cat. No.: HY-N18764
CAS No.: 84012-33-9
Category:  

Extract

Target:  

Bacterial

Parsley extract has a natural diuretic effect, which helps relieve bloating and lower blood pressure. It also has antibacterial and antifungal properties and can be used in research on the prevention of infections and foodborne illnesses.
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Cat. No.: HY-W012952R
CAS No.: 4313-03-5
Synonyms: trans,trans-2,4-Heptadienall (Standard)
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.
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