5 Results for "

glucan polymer

" in MedChemExpress (MCE) Product Catalog:
Products (5)

5 Results for "glucan polymer" in MCE Product Catalog:

2
2 Cited Publications
Cat. No.: HY-W145521
CAS No.: 9051-97-2
Synonyms: β glucan
β-1,3-GlucanGlucan) is an orally active polysaccharide composed of glucose polymers. β-1,3-Glucan increase the activity of IKKβ kinase, enhances the production of nitric oxide. β-1,3-Glucan improves resistance to Vibrio harveyi infection. β-1,3-Glucan enhances immune response, promotes blood pressure recovery, reduces lung, kidney and liver damage, inhibits the growth of syngeneic tumors .
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Cat. No.: HY-W145520
CAS No.: 9037-22-3
Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato .
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Cat. No.: HY-154871
CAS No.: 2152-75-2
α-D-Glucosamine 1-phosphate is a glycosyl donor analog of Glc-1-P. α-D-Glucosamine 1-phosphate acts as a glycosyl donor to produce α(1→4)-linked glucosamine chains in the enzyme-catalyzed polymerization reaction mediated by thermostable α-glucan phosphorylase. α-D-Glucosamine 1-phosphate serves as a glycosyl donor analog to generate a pentasaccharide with a glucosamine residue at the non-reducing end in the maltotetraose glucosamination reaction catalyzed by potato α-glucan phosphorylase. α-D-Glucosamine 1-phosphate is used for the synthesis of amphiphilic block polysaccharides with pH-responsive assembly/disassembly properties .
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Cat. No.: HY-P2770B
Research Areas:  

Metabolic Disease

β-Amylase, Barley (EC 3.2.1.2) hydrolyzes the α-(1,4) glucan bonds in polysaccharides composed of three or more α-(1,4)-linked D-glucan units. In the absence of a reducing agent, β-Amylase, Barley (EC 3.2.1.2) rapidly polymerizes via thiol groups.
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Cat. No.: HY-E71366
Research Areas:  

Metabolic Disease

Endo-1,4-β-D-glucanase is a glycoside hydrolase that cleaves internal β-1,4-glycosidic bonds in cellulose and related β-D-glucans (β-D-Glucan) (HY-139413). Endo-1,4-β-D-glucanase randomly cuts long, insoluble cellulose polymer chains into shorter, soluble fragments such as oligosaccharides, thereby paving the way for further digestion into glucose .
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