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β-Amylase, Barley

β-Amylase, Barley (EC 3.2.1.2) hydrolyzes the α-(1,4) glucan bonds in polysaccharides composed of three or more α-(1,4)-linked D-glucan units. In the absence of a reducing agent, β-Amylase, Barley (EC 3.2.1.2) rapidly polymerizes via thiol groups.

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  • β-Amylase, Barley Chemical Structure
    β-Amylase, Barley Chemical Structure
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To place orders, for customer services and technical support, please contact:

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[email protected] [email protected]
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  • β-Amylase, Barley Chemical Structure
    β-Amylase, Barley Chemical Structure
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  • β-Amylase, Barley