β-Amylase, Bacilus subtilis
Based on 1 Customer Validation
β-Amylase, Bacilus subtilis has abundant starch degrading activities. β-Amylase can be used for various biochemical studies.
For research use only. We do not sell to patients.
- CAS No.: 9000-91-3
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
All Endogenous Metabolite Isoforms
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Biological Activity
3.2.1.2
≥50 U/mg soild
One unit is defined as the amount of enzyme required to release 1 mmol maltose from 2% soluble starch solution per hour at 60°C, pH 5.6.
Chemical Information
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CAS No. 9000-91-3
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Appearance Solid
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Color White to off-white
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SMILES
[b-Amylase]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Solvent & Solubility
H2O : 50 mg/mL (Need ultrasonic)
Purity & Documentation
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Data Sheet (266 KB)
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)