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Cat. No.: HY-B2193F

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Amylase, Human (HEK293)

2 Cited Publications

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Based on 2 publication(s) in Google Scholar

Amylase, Human (HEK293) is an enzyme, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes.

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CAS No.: 9000-90-2

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Please store the product under the recommended conditions in the Certificate of Analysis.

Amylase, Human (HEK293) Chemical Structure

CAS No.: 9000-90-2

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Description

Amylase, Human (HEK293) is an enzyme, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes^[1]^[2].

Chemical Information

CAS No. 9000-90-2
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[Amylase, Human (HEK293)]
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Please store the product under the recommended conditions in the Certificate of Analysis.

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J Extracell Biol

Mechanistic insight into human milk extracellular vesicle-intestinal barrier interactions. [Abstract]

2025 Jan 9;4(1):e70032. PMID: 39790178
SSRN

2025 Oct 27.

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Handling Instructions (2659 KB)

References

[1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6. [Content Brief]

[2]. Subash C. B. Gopinath, et al. Biotechnological Processes in Microbial Amylase Production.Biomed Res Int. 2017; 2017: 1272193. [Content Brief]

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How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Amylase, Human (HEK293)

2 Cited Publications

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Amylase, Human (HEK293)

Publications Citing Use of MedChemExpress (MCE) Amylase, Human (HEK293)

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Chemical Information

Publications (2)

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Amylase, Human (HEK293) Related Classifications

HY-B2193F Related Classifications