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α-Amylase, Porcine

α-Amylase, Porcine (EC 3.2.1.1) is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.

For research use only. We do not sell to patients.

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  • α-Amylase, Porcine Chemical Structure
    α-Amylase, Porcine Chemical Structure
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To place orders, for customer services and technical support, please contact:

609-228-6898
[email protected] [email protected]
Find Your Local Distributor Your local distributor: Hycultec GmbHHycultec
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Use of MCE Products

All Endogenous Metabolite Isoforms

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  • α-Amylase, Porcine Chemical Structure
    α-Amylase, Porcine Chemical Structure
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  • α-Amylase, Porcine