α-Amylase, Human Pancreas
Based on 1 Customer Validation
α-Amylase, Human Pancreas (Amylase) is a hydrolase enzyme that can be isolated from human pancreas. α-Amylase, Human Pancreas catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose. α-Amylase, Human Pancreas can be used in life science research.
For research use only. We do not sell to patients.
- CAS No.: 9000-90-2
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
α-Amylase, Human Pancreas can be used in the study of starch metabolism[2].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
Chemical Information
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CAS No. 9000-90-2
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Appearance Liquid
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Color Colorless to light yellow
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SMILES
[a-Amylase, Human Pancreas]
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Synonyms
Amylase, a-Amylase, 1,4-a-D-glucan glucanohydrolase, glycogenase
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
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Data Sheet (264 KB)
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SDS (419 KB)
- English - EN (419 KB)
- Français - FR (419 KB)
- Deutsch - DE (419 KB)
- Norwegian - NO (419 KB)
- Español - ES (419 KB)
- Swedish - SV (419 KB)
- Italian - IT (419 KB)
- Korean - KR (419 KB)
- Portuguese - PT (419 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)