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α-Amylase, Escherichia coli

α-Amylase, Escherichia coli (EC 3.2.1.1) is a protein enzyme that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose.

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  • α-Amylase, Escherichia coli Chemical Structure
    α-Amylase, Escherichia coli Chemical Structure
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To place orders, for customer services and technical support, please contact:

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[email protected] [email protected]
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All Endogenous Metabolite Isoforms

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  • α-Amylase, Escherichia coli Chemical Structure
    α-Amylase, Escherichia coli Chemical Structure
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  • α-Amylase, Escherichia coli