β-Amylase, Sweet potato

β-Amylase, Sweet potato (EC 3.2.1.2) hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units.

For research use only. We do not sell to patients.

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    Please store the product under the recommended conditions in the Certificate of Analysis.

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All Endogenous Metabolite Isoforms

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