β-Amylase, Sweet potato
β-Amylase, Sweet potato (EC 3.2.1.2) hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units.
For research use only. We do not sell to patients.
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
All Endogenous Metabolite Isoforms
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Biological Activity
EC 3.2.1.2
> 750 units/mg protein (E1%/280)
Chemical Information
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SMILES
[β-Amylase, Sweet potato]
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)