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Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!2025-02-06
5 Results for "
isomaltooligosaccharide
" in MedChemExpress (MCE) Product Catalog:
Products (5)
5 Results for "isomaltooligosaccharide" in MCE Product Catalog:
1
1 Cited Publications
Cat. No.: HY-N7948
CAS No.: 35997-20-7
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Dextranase, Trichoderma reesei belongs to glycoside hydrolase family 49. It catalyzes the hydrolysis of α-1,6-glycosidic linkages in dextran via a single-displacement reaction, ultimately releasing shorter isomaltooligosaccharides. Dextranase, Trichoderma reesei reduces the molecular size of dextran, inhibits the formation of insoluble dextran and dental plaque, and decreases the viscosity of dextran-contaminated sugar juice. Dextranase, Trichoderma reesei can be used in relevant research in fields such as chemical production, including beer manufacturing, feed additives, and toothpaste formulations .
Cat. No.: HY-N0913AR
CAS No.: 3371-50-4
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Isomaltotriose (Standard) is the analytical standard of Isomaltotriose. This product is intended for research and analytical applications. Isomaltotriose is a type of isomaltooligosaccharide belonging to the α-glucan family. Isomaltotriose acts not only as an important prebiotic component that can be differentially metabolized by beneficial intestinal bacteria to regulate the intestinal flora, but also as a valuable chemical synthesis precursor that can be modified enzymatically to introduce hydrophobic groups and converted into high-value functional molecules.
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oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .
Cat. No.: HY-P2840A
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Dextranase, Penicillium sp. belongs to glycoside hydrolase family 49. It catalyzes the hydrolysis of α-1,6-glycosidic linkages in dextran via a single-displacement reaction, ultimately releasing shorter isomaltooligosaccharides. Dextranase, Penicillium sp. reduces the molecular size of dextran, inhibits the formation of insoluble dextran and dental plaque, and decreases the viscosity of dextran-contaminated sugar juice. Dextranase, Penicillium sp. can be used in relevant research in fields such as chemical production, including beer manufacturing, feed additives, and toothpaste formulations .
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Protocols
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