9 Results for "

non-caloric

" in MedChemExpress (MCE) Product Catalog:
Products (9)

9 Results for "non-caloric" in MCE Product Catalog:

Cat. No.: HY-Y0272
CAS No.: 81-07-2
Category:  

Microorganisms

Target:  

Bacterial

Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties .
loading...
    loading...
Cat. No.: HY-N6889
CAS No.: 1220616-34-1
Rebaudioside I is a natural non-caloric high-potency sweetener belonging to the steviol glycoside family, which can be isolated from Stevia rebaudiana Morita .
loading...
    loading...
Cat. No.: HY-B1390B
CAS No.: 82385-42-0
Target:  

Bacterial

Research Areas:  

Inflammation/Immunology

Saccharin sodium hydrate is an orally active, non-caloric artificial sweeteners (NAS). Saccharin sodium hydrate has bacteriostatic and microbiome-modulating properties .
loading...
    loading...
Cat. No.: HY-B1390A
CAS No.: 128-44-9
Research Areas:  

Infection

Saccharin sodium is an orally active, non-caloric artificial sweetener (NAS). Saccharin sodium has bacteriostatic and microbiome-modulating properties. Saccharin binds to and signals via specific taste receptors, not only in the oral cavity but also alongside the gastrointestinal tract. Saccharin has been reported to bind the human and rodent heteromeric guanine nucleotide-binding protein (G protein) coupled sweet taste receptors T1R2/T2R3 as well as the human bitter taste receptor T2R43 and T2R44. Saccharin can inhibit bacterial growth in vitro .
loading...
    loading...
Cat. No.: HY-Y0272S
CAS No.: 1189466-17-8
Saccharin-d4 is the deuterium labeled Saccharin. Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties .
loading...
    loading...
Cat. No.: HY-B1390AR
CAS No.: 128-44-9
Research Areas:  

Infection

Saccharin (sodium) (Standard) is the analytical standard of Saccharin (sodium). This product is intended for research and analytical applications. Saccharin sodium is an orally active, non-caloric artificial sweetener (NAS). Saccharin sodium has bacteriostatic and microbiome-modulating properties. Saccharin binds to and signals via specific taste receptors, not only in the oral cavity but also alongside the gastrointestinal tract. Saccharin has been reported to bind the human and rodent heteromeric guanine nucleotide-binding protein (G protein) coupled sweet taste receptors T1R2/T2R3 as well as the human bitter taste receptor T2R43 and T2R44. Saccharin can inhibit bacterial growth in vitro .
loading...
    loading...
Cat. No.: HY-B1390BR
CAS No.: 82385-42-0
Research Areas:  

Inflammation/Immunology

Saccharin (sodium hydrate) (Standard) is the analytical standard of Saccharin (sodium hydrate). This product is intended for research and analytical applications. Saccharin sodium hydrate is an orally active, non-caloric artificial sweeteners (NAS). Saccharin sodium hydrate has bacteriostatic and microbiome-modulating properties .
loading...
    loading...
Cat. No.: HY-Y0272R
CAS No.: 81-07-2
Category:  

Microorganisms

Saccharin (Standard) is the analytical standard of Saccharin. This product is intended for research and analytical applications. Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties .
loading...
    loading...
Cat. No.: HY-W777496
CAS No.: 1286479-01-3
Saccharin- 13C6 is the 13C-labeled Saccharin (HY-Y0272). Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties .
loading...
    loading...