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  3. Saccharin

Saccharin 

Cat. No.: HY-Y0272
Handling Instructions

Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties.

For research use only. We do not sell to patients.

Saccharin Chemical Structure

Saccharin Chemical Structure

CAS No. : 81-07-2

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Free Sample (0.5-1 mg)   Apply now  
10 mM * 1 mL in DMSO USD 61 In-stock
Estimated Time of Arrival: December 31
100 mg USD 55 In-stock
Estimated Time of Arrival: December 31
200 mg   Get quote  
500 mg   Get quote  

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Customer Review

Based on 1 publication(s) in Google Scholar

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Description

Saccharin is an orally active, non-caloric artificial sweeteners (NAS). Saccharin has bacteriostatic and microbiome-modulating properties[1].

In Vitro

In vitro, saccharin (0.5, 2.5, 5 mM) inhibits bacterial growth in a species-dependent manner[1].

In Vivo

In vivo, saccharin (oral; 5 mg/kg; twice a day) intake reduces fecal bacterial load and alters microbiome composition, while the intestinal barrier is not obviously affected in male C57BL/6JRj wild type (wt) mice[1].

Molecular Weight

183.18

Formula

C₇H₅NO₃S

CAS No.

81-07-2

SMILES

O=C(C1=C2C=CC=C1)NS2(=O)=O

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

References
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Keywords:

SaccharinBacterialoralnon-caloricartificialsweetenersNASbacteriostaticmicrobiomeInhibitorinhibitorinhibit

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