29 Results for "

Cocoa

" in MedChemExpress (MCE) Product Catalog:
Products (29)

29 Results for "Cocoa" in MCE Product Catalog:

11
Ligustrazine
Ligustrazine
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11 Cited Publications
製品番号: HY-N0264
CAS 番号: 1124-11-4
別名: Chuanxiongzine; Tetramethylpyrazine
Category:  

Cardiovascular Disease 天然物 Neurological Disease Metabolic Disease Dicerothamnus rhinocerotis Plants Umbelliferae Disease Research Fields Inflammation/Immunology

Target:  

Apoptosis

Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
8
Xanthine
Xanthine
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8 Cited Publications
製品番号: HY-W017389
CAS 番号: 69-89-6
Category:  

天然物 Endocrine diseases Plants Camellia sinensis (L.) O. Ktze. Endogenous metabolite Microorganisms Disease markers Nervous System Disorder Disease Research Fields Inflammation/Immunology Theaceae

Target:  

Environmental Pollutants Endogenous Metabolite

Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation .
Cocoa butter
Cocoa butter
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製品番号: HY-N11684
CAS 番号: 8002-31-1
Target:  

Biochemical Assay Reagents

研究分野:  

Others

Cocoa butter can be used as an excipient, such as lubricants, suppository bases. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
2'-Hydroxyacetophenone
2'-Hydroxyacetophenone
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製品番号: HY-Y1426
CAS 番号: 118-93-4
別名: o-Hydroxyacetophenone; o-Acetylphenol
Category:  

other families Monophenols Ketones, Aldehydes, Acids Other Diseases Phenols Plants Disease Research Fields

Target:  

Drug Intermediate

2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.
Pyrazine
Pyrazine
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製品番号: HY-W013040
CAS 番号: 290-37-9
別名: 1,4-Diazine
Target:  

Drug Intermediate

研究分野:  

Cardiovascular Disease Infection Inflammation/Immunology Cancer

Pyrazine (1,4-Diazine) is an aromatic nitrogen-containing heterocyclic compound with two nitrogen atoms, and is well known for its electron-deficient property. Pyrazine serves as a key pharmacophore in a variety of drugs, and also acts as the core skeleton of derivatives with anticancer, antimycobacterial, antithrombotic and anti-inflammatory activities .
(E/Z)-Polydatin
(E/Z)-Polydatin
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製品番号: HY-N0120
CAS 番号: 65914-17-2
別名: (E/Z)-Piceid
Category:  

Stilbenes Polygonaceae Reynoutria japonica Houtt. Phenols Polyphenols Plants Disease Research Fields Inflammation/Immunology

Target:  

Drug Isomer

(E/Z)-Polydatin ((E/Z)-Piceid) is a mixture of the E/Z configurations of Polydatin (HY-N0120A). Polydatin can be isolated from Polygonum cuspidatum, grapes, peanuts, red wine, hop pellets, cocoa-containing products and chocolate products. Polydatin exhibits multiple biological properties, such as anti-platelet aggregation, anti-low-density lipoprotein oxidation, cardioprotective activity, anti-inflammatory and immunomodulatory functions. Polydatin shows favorable cytotoxic effects against various tumor cell lines, including cervical cancer cells, liver cancer cells, and nasopharyngeal carcinoma cells .
Sorbitan trioleate
Sorbitan trioleate
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製品番号: HY-W115716
CAS 番号: 26266-58-0
別名: Span 85
Target:  

Environmental Pollutants Biochemical Assay Reagents

研究分野:  

Others

Sorbitan trioleate (Span 85) is an orally active non-ionic surface active agent. Sorbitan trioleate can be used as an excipient, such as surfactant, emulsifier, lubricant, wetting agent, dispersant, thickener, defoamer .
Xanthine (Standard)
Xanthine (Standard)
0 Images
製品番号: HY-W017389R
CAS 番号: 69-89-6
Category:  

天然物 Microorganisms Disease markers Endocrine diseases Nervous System Disorder Plants Camellia sinensis (L.) O. Ktze. Endogenous metabolite Theaceae

Target:  

Reference Standards Endogenous Metabolite

Xanthine (Standard) is the analytical standard of Xanthine. This product is intended for research and analytical applications. Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation . In Vitro: A number of stimulants are derived from Xanthine including caffeine and theobromine. Xanthine is a product on the pathway of purine degradation. Xanthine is subsequently converted to uric acid by the action of the Xanthine oxidase enzyme.
Xanthine-15N2
Xanthine-15N2
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製品番号: HY-W017389S1
CAS 番号: 161770-53-2
Xanthine- 15N2 is a 15N-labeled Xanthine (HY-W017389) . Xanthine, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine also acts as an intermediate product on the pathway of purine degradation .
Pectinase, aspergillus acne
Pectinase, aspergillus acne
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製品番号: HY-126386A
CAS 番号: 9032-75-1
Target:  

Biochemical Assay Reagents

研究分野:  

Others

Pectinase, aspergillus aculeatus is a pectin-degrading enzyme with the activity of catalyzing the decomposition of pectin into galacturonic acid. Pectinase, aspergillus aculeatus can be applied in a variety of industrial fields, including juice extraction and clarification, vegetable oil extraction, wine clarification, cocoa and coffee fermentation, paper bleaching, plant fiber degumming, cotton bioscouring, bioenergy production, wastewater treatment, and use as a poultry feed additive to reduce feed viscosity .
1,3-Distearoyl-2-oleoyl glycerol
1,3-Distearoyl-2-oleoyl glycerol
0 Images
製品番号: HY-W704600
CAS 番号: 2846-04-0
別名: TG(18:0/18:1/18:0)
Target:  

Biochemical Assay Reagents

研究分野:  

Others

1,3-Distearoyl-2-oleoyl glycerol (TG(18:0/18:1/18:0)) is a triglyceride that can be isolated from native fats such as such as kokum, shea butter and mango kernel fat. 1,3-Distearoyl-2-oleoyl glycerol is widely used in the chocolate industry as a cocoa butter modifier and an anti-blooming agent .
CALCOCO1 Human Pre-designed siRNA Set A
CALCOCO1 Human Pre-designed siRNA Set A
製品番号: HY-RS01830
Target:  

Small Interfering RNA (siRNA)

研究分野:  

Others

CALCOCO1 Human Pre-designed siRNA Set A contains three designed siRNAs for CALCOCO1 gene (Human), as well as a negative control, a positive control, and a FAM-labeled negative control.

Xanthine sodium, 98%
Xanthine sodium, 98%
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製品番号: HY-W749852
CAS 番号: 1196-43-6
Xanthine sodium, 98%, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine sodium, 98% also acts as an intermediate product on the pathway of purine degradation .
Ligustrazine (Standard)
Ligustrazine (Standard)
0 Images
製品番号: HY-N0264R
CAS 番号: 1124-11-4
別名: Chuanxiongzine (Standard); Tetramethylpyrazine (Standard)
Category:  

天然物 Dicerothamnus rhinocerotis Plants Umbelliferae

Target:  

Reference Standards Apoptosis

Ligustrazine (Standard) is the analytical standard of Ligustrazine. This product is intended for research and analytical applications. Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats .
1,2-Dipalmitoyl-3-oleoylglycerol
1,2-Dipalmitoyl-3-oleoylglycerol
0 Images
製品番号: HY-N7813
CAS 番号: 1867-91-0
Category:  

Sterculiaceae Theobroma cacao Linn. Other Diseases Lipids Plants Disease Research Fields

Target:  

Others

1,2-Dipalmitoyl-3-oleoylglycerol, a major P-containing triacylglycerol, can be found in palm oil, palm stearin, cocoa butter, and lard .
2'-Hydroxyacetophenone (Standard)
2'-Hydroxyacetophenone (Standard)
0 Images
製品番号: HY-Y1426R
CAS 番号: 118-93-4
別名: o-Hydroxyacetophenone (Standard); o-Acetylphenol (Standard)
Category:  

other families Monophenols Ketones, Aldehydes, Acids Phenols Plants

Target:  

Reference Standards Others

2'-Hydroxyacetophenone (Standard) is the analytical standard of 2'-Hydroxyacetophenone. This product is intended for research and analytical applications. 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis.
Xanthine sodium, for cell culture
Xanthine sodium, for cell culture
0 Images
製品番号: HY-W749852A
CAS 番号: 1196-43-6
Xanthine sodium, for cell culture, a plant alkaloid found in tea, coffee, and cocoa, is a mild stimulant of the central nervous system. Xanthine sodium, for cell culture also acts as an intermediate product on the pathway of purine degradation .
3-(Oleoyloxy)propane-1,2-diyl distearate
3-(Oleoyloxy)propane-1,2-diyl distearate
0 Images
製品番号: HY-W710380
CAS 番号: 2190-29-6
別名: 1,2-Stearin-3-Olein; TG(18:0/18:0/18:1)
Target:  

Endogenous Metabolite

研究分野:  

Metabolic Disease

1,2-Distearoyl-3-oleoyl-rac-glycerol is a triacylglycerol that contains stearic acid (HY-B2219) at the sn-1 and sn-2 positions and oleic acid (HY-N1446) at the sn-3 position. It has been found in cocoa butter and vegetable oils.
Cocoa extract
Cocoa extract
0 Images
製品番号: HY-N18706
CAS 番号: 84649-99-0
Category:  

Extract

Target:  

Others

Cocoa extract is a bath additive and can be used in the research of body lotions and massage oils.
Feruloylaspartic acid
Feruloylaspartic acid
0 Images
製品番号: HY-W726468
CAS 番号: 177715-70-7
Category:  

Malvaceae Monophenols Theobroma cacaoL. Phenols Plants

Target:  

Others

Feruloylaspartic acid (Compound 19) is an N-cinnamoyl-L-amino acid, and it is a key astringent compound responsible for the puckering sensation in roasted cocoa beans. Feruloylaspartic acid elicits a puckering, astringent oral sensation without exhibiting a bitter taste .
Assay Types