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odour

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By Targets:	Bacterial (6) Biochemical Assay Reagents (4) DNA/RNA Synthesis (2) Drug Derivative (1) Drug Intermediate (1) Endogenous Metabolite (6) Environmental Pollutants (5) Insecticide (1) Isotope-Labeled Compounds (5) Reference Standards (3) Sex Pheromone (1) Virus Protease (3)
By Research Areas:	Infection (6) Neurological Disease (6)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-B1290

2-Phenylethanol 2 Publications Verification Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Environmental Pollutants Bacterial Virus Protease	Infection
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-34487

1,3-Dimethoxybenzene Resorcinol dimethyl ether	Environmental Pollutants Drug Intermediate	Others
1,3-Dimethoxybenzene (Resorcinol dimethyl ether) is a volatile compound with a sweet medicinal odour carrying hazelnut, resinous, and woody notes. 1,3-Dimethoxybenzene is identified as a new volatile component of Douro region grape musts and port wines .

HY-W012836

4-Ethylphenol 1 Publications Verification	Environmental Pollutants Endogenous Metabolite	Neurological Disease
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W105359

9-Decen-1-ol ω-Decen-1-ol	Environmental Pollutants Biochemical Assay Reagents	Others
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-W024698

β-Cyclogeraniol	Biochemical Assay Reagents	Others
β-Cyclogeraniol is a natural odour compound .

HY-B1290R

2-Phenylethanol (Standard) 2 Publications Verification Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Virus Protease Bacterial Reference Standards	Infection
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W004056

4-Methoxyphenethyl alcohol	Environmental Pollutants Bacterial DNA/RNA Synthesis	Infection
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-W012836S1

4-Ethylphenol-d10	Isotope-Labeled Compounds Endogenous Metabolite	Neurological Disease
4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W012836S

4-Ethylphenol-d5	Isotope-Labeled Compounds Endogenous Metabolite	Neurological Disease
4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W012836R

4-Ethylphenol (Standard)	Reference Standards Endogenous Metabolite	Neurological Disease
4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol (HY-W012836). This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W042284

Tetradecyl acetate Myristyl acetate	Sex Pheromone Insecticide	Others
Tetradecyl (Myristyl) acetate is a native sex pheromone component of Yponomeuta rorellus. Tetradecyl acetate elicits orientation behaviour, upwind flight, and landing at the odour source in male Yponomeuta rorellus. Tetradecyl acetate can be used in research on insecticides .

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents	Others
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

HY-W127444

N,N-Dimethyldodecanamide	Biochemical Assay Reagents	Others
N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-B1290S3

2-Phenylethanol-13C2 Phenylethyl alcohol-¹³C₂; Phenethyl alcohol-¹³C₂; Benzyl carbinol-¹³C₂	Bacterial Virus Protease Isotope-Labeled Compounds	Infection
2-Phenylethanol- ¹³C₂ is ¹³C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012836S2

4-Ethylphenol-d2	Isotope-Labeled Compounds Endogenous Metabolite	Neurological Disease
4-Ethylphenol-d₂ is deuterated labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W753473

4-Ethylphenol-d9	Isotope-Labeled Compounds Endogenous Metabolite	Neurological Disease
4-Ethylphenol-d₉ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W004056R

4-Methoxyphenethyl alcohol (Standard)	DNA/RNA Synthesis Reference Standards Bacterial	Infection
4-Methoxyphenethyl alcohol (Standard) is the analytical standard of 4-Methoxyphenethyl alcohol (HY-W004056). This product is intended for research and analytical applications. 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-N7818

3-(Methylthio)propyl acetate	Drug Derivative	Others
3-(Methylthio)propyl acetate is a heavy volatile sulfur compound with mushroom, onion, garlic odour. 3-(Methylthio)propyl acetate can be found in Vinhos Verdes wines. 3-(Methylthio)propyl acetate occurs in high content in Trajadura wines and low content in Azal Branco wines .

HY-135873

Germacrene B	Bacterial	Infection
Germacrene B is a central intermediate in sesquiterpene biosynthesis. Germacrene B has been ascribed a warm, sweet, woody-spicy, geranium-like odour and is an important flavour constituent of lime peel oil. Germacrene B is also one of the main constituents of the essential oils from different plants that have antibacterial activity.

Cat. No.	Product Name	Type

HY-W105359

9-Decen-1-ol ω-Decen-1-ol	Biochemical Assay Reagents
9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

9-Decen-1-ol

ω-Decen-1-ol

Biochemical Assay Reagents

9-Decen-1-ol has a fatty odour. This compound is used in the flavor and fragrance industry for its pleasant smell, which is often described as sweet, floral and fruity. It can also be used as an intermediate in the synthesis of various organic compounds, including medicine, agricultural chemicals and polymer materials. Its unique chemical properties make it an important ingredient in many commercial products, including soaps, detergents and cosmetics.

HY-W107869

2-Heptenoic acid	Biochemical Assay Reagents
2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

2-Heptenoic acid

Biochemical Assay Reagents

2-Heptenoic acid is an unsaturated fatty acid. It is a clear, colorless liquid with a strong odour, and is commonly used in the flavor and fragrance industry for its pungent, anise-like odor. In addition, it can be used as an intermediate in the synthesis of other organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial applications, including food and beverage production, cosmetics and personal care products.

HY-W127444

N,N-Dimethyldodecanamide	Biochemical Assay Reagents
N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

N,N-Dimethyldodecanamide

Biochemical Assay Reagents

N,N-Dimethyldodecanamide is an organic compound belonging to amides. It consists of a dodecyl chain attached to a nitrogen atom and two methyl groups, forming a white crystalline solid with a faint waxy odour. N,N-Dimethyldodecanamide has several applications in industrial settings, notably as a solvent, lubricant and surfactant. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-B1290

2-Phenylethanol 2 Publications Verification Phenylethyl alcohol; Phenethyl alcohol; Benzyl carbinol	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection other families Antibiotics Essence, Fragrance Cosmetic Research Disease Research Fields Rosa rugosa Thunb.	Environmental Pollutants Bacterial Virus Protease
2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012836

4-Ethylphenol 1 Publications Verification	Structural Classification Monophenols Classification of Application Fields Other Diseases Phenols Endogenous metabolite Disease Research Fields Source Classification	Environmental Pollutants Endogenous Metabolite
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W024698

β-Cyclogeraniol	Structural Classification Other Monoterpenes other families Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Biochemical Assay Reagents
β-Cyclogeraniol is a natural odour compound .

HY-B1290R

2-Phenylethanol (Standard) 2 Publications Verification Phenylethyl alcohol (Standard); Phenethyl alcohol (Standard); Benzyl carbinol (Standard)	Structural Classification Classification of Application Fields Rosaceae Antibacterial Disease Research Plants Other Antibiotics Infection Microorganisms other families Antibiotics Disease Research Fields Rosa rugosa Thunb. Source Classification	Virus Protease Bacterial Reference Standards
2-Phenylethanol (Standard) is the analytical standard of 2-Phenylethanol. This product is intended for research and analytical applications. 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W004056

4-Methoxyphenethyl alcohol	Infection Structural Classification Natural Products Classification of Application Fields Araceae Amorphophallus Plants Disease Research Fields Source Classification	Environmental Pollutants Bacterial DNA/RNA Synthesis
4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-W012836R

4-Ethylphenol (Standard)	Structural Classification Monophenols Microorganisms Phenols Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite
4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol (HY-W012836). This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W042284

Tetradecyl acetate Myristyl acetate	Structural Classification Microorganisms Animals Classification of Application Fields Metabolic Disease Disease Research Fields Lipid Source Classification	Sex Pheromone Insecticide
Tetradecyl (Myristyl) acetate is a native sex pheromone component of Yponomeuta rorellus. Tetradecyl acetate elicits orientation behaviour, upwind flight, and landing at the odour source in male Yponomeuta rorellus. Tetradecyl acetate can be used in research on insecticides .

HY-W004056R

4-Methoxyphenethyl alcohol (Standard)	Structural Classification Natural Products Araceae Amorphophallus Plants Source Classification	DNA/RNA Synthesis Reference Standards Bacterial
4-Methoxyphenethyl alcohol (Standard) is the analytical standard of 4-Methoxyphenethyl alcohol (HY-W004056). This product is intended for research and analytical applications. 4-Methoxyphenethyl alcohol, an aromatic alcohol, is the major component in the anise-like odour produced by Amorphophallus. 4-Methoxyphenethyl alcohol can inhibits the protein, RNA and DNA synthesis in Escherichia coli .

HY-135873

Germacrene B	Structural Classification Other Monoterpenes Ribes nigrumL. Terpenoids Grossulariaceae Plants Source Classification	Bacterial
Germacrene B is a central intermediate in sesquiterpene biosynthesis. Germacrene B has been ascribed a warm, sweet, woody-spicy, geranium-like odour and is an important flavour constituent of lime peel oil. Germacrene B is also one of the main constituents of the essential oils from different plants that have antibacterial activity.

Cat. No.	Product Name	Chemical Structure

HY-W012836S1

4-Ethylphenol-d10
4-Ethylphenol-d₁₀ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W012836S

4-Ethylphenol-d5
4-Ethylphenol-d₅ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-B1290S3

2-Phenylethanol-13C2
2-Phenylethanol- ¹³C₂ is ¹³C labeled 2-Phenylethanol (HY-B1290). 2-Phenylethanol (Phenethyl alcohol) is an aromatic alcohol with a rose-like odour. 2-Phenylethanol is a flavour and fragrance compound, and can be used as a preservative and anti-microbial agent. 2-Phenylethanol has antityrosinase and antimicrobial activities .

HY-W012836S2

4-Ethylphenol-d2
4-Ethylphenol-d₂ is deuterated labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

HY-W753473

4-Ethylphenol-d9
4-Ethylphenol-d₉ is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .

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odour

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Isotope-Labeled Compounds

Natural
Products