123-07-9
123-07-9
Chemical Structure
4-Ethylphenol
- CAS No.: 123-07-9
- Formula:C8H10O
- Molecular Weight:122.17
IUPAC Name: 4-ethylphenol
InChIKey: HXDOZKJGKXYMEW-UHFFFAOYSA-N
SMILES: OC1=CC=C(CC)C=C1
Biological Activity: 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum[1][2].
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4-Ethylphenol | 99.99% | 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | ||||||||||||||||||||
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4-Ethylphenol (Standard) | 99.98% | 4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol (HY-W012836). This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | ||||||||||||||||||||
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4-Ethylphenol-d5 | 4-Ethylphenol-d5 is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | |||||||||||||||||||||
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4-Ethylphenol-d9 | 4-Ethylphenol-d9 is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | |||||||||||||||||||||
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4-Ethylphenol-d10 | 97.91% | 4-Ethylphenol-d10 is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum. | ||||||||||||||||||||
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Structural Analogs
-
Similarity Score 0.91
HY-W0187593-Ethylphenol -
Similarity Score 0.90
HY-W0176114-Propylphenol -
Similarity Score 0.85
HY-W004078R4-Hydroxybenzylamine (Standard) -
Similarity Score 0.85
HY-Y08924-Hydroxybenzyl alcohol -
Similarity Score 0.85
HY-W0128574-Methylethylbenzene -
Similarity Score 0.84
HY-N18754-(Ethoxymethyl)phenol -
Similarity Score 0.83
HY-W205745Bengamin hydrochloride -
Similarity Score 0.83
HY-W159754Chavicol -
Similarity Score 0.83
HY-W1427954-sec-Butylphenol -
Explore the MedChemAI to find more analogs
References
- [1]. Nieto-Rojo R, et al. Sorption of 4-ethylguaiacol and 4-ethylphenol on yeast cell walls, using a synthetic wine. Food Chem. 2014;152:399-406. [Content Brief]
- [2]. Needham BD, Funabashi M, Adame MD, Wang Z, Boktor JC, Haney J, Wu WL, Rabut C, Ladinsky MS, Hwang SJ, Guo Y, Zhu Q, Griffiths JA, Knight R, Bjorkman PJ, Shapiro MG, Geschwind DH, Holschneider DP, Fischbach MA, Mazmanian SK. A gut-derived metabolite alters brain activity and anxiety behaviour in mice. Nature. 2022 Feb;602(7898):647-653. [Content Brief]
