4 Results for "

Rice bran

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "Rice bran" in MCE Product Catalog:

Cat. No.: HY-128476
CAS No.: 868-18-8
Purity:  ≥99.0%
Sodium Tartrate (E335ii) is an approved food additive that functions as both a pH regulator and an emulsifier. Sodium Tartrate effectively inhibits hydrolysis, thermal oxidation, polymerization and coloration of vegetable oil during high-temperature heating, exhibiting significant antioxidant activity. The DL-tartaric acid component of Sodium Tartrate has an absorption rate of up to 90% in brown rats, while the absorption rate of related tartaric acid in humans is only 20% .
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Cat. No.: HY-W749362
CAS No.: 20972-07-0
Campesteryl ferulate is a component of γ-Oryzanol (HY-B2194). Campesteryl ferulate can be extracted from rice bran .
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Cat. No.: HY-N18794
CAS No.: 68553-81-1
Category:  

Extract

Target:  

Others

Rice bran oil is extracted from the outer bran or husk of rice grains.
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Cat. No.: HY-N12467
CAS No.: 23929-42-2
Target:  

Others

24-Methylcholesterol is a trans-ferulate ester that can be isolated from rice bran. 24-Methylcholesterol significantly inhibited TPA-induced inflammation .
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