16 Results for "

red wine

" in MedChemExpress (MCE) Product Catalog:
Products (16)

16 Results for "red wine" in MCE Product Catalog:

2
2 Cited Publications
Cat. No.: HY-N2409
CAS No.: 528-53-0
Delphinidin chloride is an anthocyanin isolated from berries and red wine. Delphinidin chloride exhibits endothelium-dependent vasodilation and anticancer activity. Delphinidin chloride also modulates JAK/STAT3 and MAPK signaling, thereby inducing apoptosis in HCT116 cells. Delphinidin chloride is also a potent inhibitor of EGFR (IC50: 1.3 μM), shutting down downstream signaling cascades .
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Cat. No.: HY-N0120
CAS No.: 65914-17-2
Synonyms: (E/Z)-Piceid
(E/Z)-Polydatin ((E/Z)-Piceid) is a mixture of the E/Z configurations of Polydatin (HY-N0120A). Polydatin can be isolated from Polygonum cuspidatum, grapes, peanuts, red wine, hop pellets, cocoa-containing products and chocolate products. Polydatin exhibits multiple biological properties, such as anti-platelet aggregation, anti-low-density lipoprotein oxidation, cardioprotective activity, anti-inflammatory and immunomodulatory functions. Polydatin shows favorable cytotoxic effects against various tumor cell lines, including cervical cancer cells, liver cancer cells, and nasopharyngeal carcinoma cells .
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Cat. No.: HY-W016153
CAS No.: 6627-55-0
2-Bromo-4-methylphenol is a versatile compound. 2-Bromo-4-methylphenol produces an iodine-like odor in reverse osmosis water and red wine matrices. 2-Bromo-4-methylphenol exhibits antibacterial properties and effectively inhibits the growth of bacteria and fungal. 2-Bromo-4-methylphenol is an important intermediate for a variety of organic compounds .
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Cat. No.: HY-138638
CAS No.: 9041-37-6
Research Areas:  

Others

Cross-linked dextran LH 20 could be used for the isolation and purification of natural compounds and foods, such as red wine, pigments, and flavonoids .
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Cat. No.: HY-N7513
CAS No.: 2380-78-1
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease .
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Cat. No.: HY-W007511
CAS No.: 626-89-1
Synonyms: Isohexanol; Isohexyl alcohol
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
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Cat. No.: HY-W010254
CAS No.: 875-59-2
4′-Hydroxy-2′-methylacetophenone is an aroma compound in red wine, which can be isolated from the cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone accumulates in adipose tissues and exerts non-specific membrane effects on Tetrahymena pyriformis. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of Tetrahymena pyriformis .
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Cat. No.: HY-126386A
CAS No.: 9032-75-1
Research Areas:  

Others

Pectinase, aspergillus aculeatus is a pectin-degrading enzyme with the activity of catalyzing the decomposition of pectin into galacturonic acid. Pectinase, aspergillus aculeatus can be applied in a variety of industrial fields, including juice extraction and clarification, vegetable oil extraction, wine clarification, cocoa and coffee fermentation, paper bleaching, plant fiber degumming, cotton bioscouring, bioenergy production, wastewater treatment, and use as a poultry feed additive to reduce feed viscosity .
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Cat. No.: HY-N2409R
CAS No.: 528-53-0
Delphinidin (chloride) (Standard) is the analytical standard of Delphinidin (chloride). This product is intended for research and analytical applications. Delphinidin chloride is an anthocyanin isolated from berries and red wine. Delphinidin chloride exhibits endothelium-dependent vasodilation and anticancer activity. Delphinidin chloride also modulates JAK/STAT3 and MAPK signaling, thereby inducing apoptosis in HCT116 cells. Delphinidin chloride is also a potent inhibitor of EGFR (IC50: 1.3 μM), shutting down downstream signaling cascades .
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Cat. No.: HY-W007511R
CAS No.: 626-89-1
Synonyms: Isohexanol (Standard); Isohexyl alcohol (Standard)
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
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Cat. No.: HY-W040156
CAS No.: 77732-09-3
Target:  

Fungal

Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process .
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Cat. No.: HY-N10757
CAS No.: 51939-66-3
Petunidin-3-O-(6-O-p-coumaryl)-5-O-diglucoside is a natural product that can be isolated from grapes .
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Cat. No.: HY-101040R
CAS No.: 1334719-95-7
Synonyms: Q203 (Standard); IAP6 (Standard)
Research Areas:  

Infection

Oxadixyl (Standard) is the analytical standard of Oxadixyl. This product is intended for research and analytical applications. Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process .
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Cat. No.: HY-W040156R
CAS No.: 77732-09-3
Oxadixyl (Standard) is the analytical standard of Oxadixyl. This product is intended for research and analytical applications. Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process .
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Cat. No.: HY-W740977
CAS No.: 1246819-30-6
Synonyms: Isohexanol-d7
4-Methyl-1-pentanol-d7 (Isohexanol-d7) is the deuterium labeled 4-Methyl-1-pentanol (HY-W007511). 4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
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Cat. No.: HY-W010254R
CAS No.: 875-59-2
4′-Hydroxy-2′-methylacetophenone (Standard) is the analytical standard of 4′-Hydroxy-2′-methylacetophenone (HY-W010254). This product is intended for research and analytical applications. 4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
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