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Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!2025-02-06
10 Results for "
white wine
" in MedChemExpress (MCE) Product Catalog:
Products (10)
10 Results for "white wine" in MCE Product Catalog:
Cat. No.: HY-N1467
CAS No.: 10482-56-1
Synonyms: (S)-α-Terpineol
Category:
Melaleuca alternifolia Other Terpenoids Terpenoids Other Diseases Myrtaceae Plants Disease Research Fields
Target:
Cat. No.: HY-W087943
CAS No.: 111-11-5
Target:
Cat. No.: HY-149749
CAS No.: 848486-51-1
Target:
Research Areas:
Methylthiomcresol-C3-COOH (Compound F2) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C3-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .
Cat. No.: HY-149751
CAS No.: 848486-55-5
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Research Areas:
Methylthiomcresol-C5-COOH (Compound F4) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C5-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .
Cat. No.: HY-W585933
CAS No.: 16124-24-6
Synonyms: Fru-Ala
Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .
Cat. No.: HY-W585933S
CAS No.: 1083053-41-1
Synonyms: Fru-Ala-13C6
Cat. No.: HY-W127787
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate
Target:
Cat. No.: HY-W585888
CAS No.: 87304-79-8
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Research Areas:
Fructose-isoleucine is a non-volatile Amadori compound and Maillard reaction intermediate. Fructose-isoleucine is associated with roasted flavor and roasted odor in chicken soup samples as well as chicken soup supplemented with yeast-derived flavor products. Fructose-isoleucine is formed via the amino-carbonyl reaction and induces oxidative browning in miso, white wine and Saké. In malt, Fructose-isoleucine acts as a precursor via Strecker degradation to generate flavor compounds with roasted and sweet aromas .
Cat. No.: HY-N7818
CAS No.: 16630-55-0
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Research Areas:
3-(Methylthio)propyl acetate is a heavy volatile sulfur compound with mushroom, onion, garlic odour. 3-(Methylthio)propyl acetate can be found in Vinhos Verdes wines. 3-(Methylthio)propyl acetate occurs in high content in Trajadura wines and low content in Azal Branco wines .
Cat. No.: HY-W127787R
CAS No.: 6131-98-2
Synonyms: L-(+)-Tartaric acid sodium hydrate (Standard)
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Protocols
Targeted therapy! The Capetin Prize winning "Click Chemistry" can be used like this!Targeted therapy! The Nobel Prize winning "Click Chemistry" can be used like this!A suitable model is crucial in drug screening experiments. Organs can mimic the three-dimensional functional structure of internal organs, have similar spatial organization to corresponding organs, maintain some key characteristics, and reproduce some physiological functions. They are widely used for modeling and personalized drug screening physiological functions.2025-02-06
