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Cat. No.: HY-W127787R

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Tartaric acid sodium hydrate (Standard)

Name: Tartaric acid sodium hydrate (Standard)
Brand: MedChemExpress
SKU: HY-W127787R
Availability: PreOrder

(Synonyms: L-(+)-Tartaric acid sodium hydrate (Standard))

Tartaric acid (sodium hydrate) (Standard) is the analytical standard of Tartaric acid (sodium hydrate) (HY-W127787). This product is intended for research and analytical applications. L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide.

For research use only. We do not sell to patients.

CAS No.: 6131-98-2
Formula: C₄H₇NaO₇
Molecular Weight:190.08

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Tartaric acid sodium hydrate (Standard) Chemical Structure

CAS No.: 6131-98-2

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 6131-98-2
Molecular Weight 190.08
Formula C₄H₇NaO₇
SMILES

O[C@H]([C@H](C([O-])=O)O)C(O)=O.[Na+].O
Synonyms

L-(+)-Tartaric acid sodium hydrate (Standard)
Structure Classification
- Ketones, Aldehydes, Acids
Initial Source
- Endogenous metabolite
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Seth DeBolt, et al. L-tartaric acid synthesis from vitamin C in higher plants. Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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Tartaric acid sodium hydrate (Standard)

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Tartaric acid sodium hydrate (Standard)

Sodium bicarbonate, for cell culture

Ammonium acetate, for molecular biology, 98%

Sodium bicarbonate, for molecular biology

Potassium bicarbonate, 99.5%(T)

Potassium bicarbonate, meets analytical specification of Ph. Eur., BP, USP, E501, 99.5%(T)