Fructose-alanine-13C6

(Synonyms: Fru-Ala-13C6)

Fructose-alanine-13C6 is 13C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research.

For research use only. We do not sell to patients.

  • CAS No.: 1083053-41-1
  • Formula: C313C6H17NO7
  • Molecular Weight:257.19
  • Storage:

    Please store the product under the recommended conditions in the Certificate of Analysis.

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100 mg

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