1335401-78-9
1335401-78-9
Chemical Structure
2,5-Dimethylpyrazine-d3
Synonym(s): NSC 49139-d3
- CAS No.: 1335401-78-9
- Formula:C6H5D3N2
- Molecular Weight:111.16
InChIKey: LCZUOKDVTBMCMX-FIBGUPNXSA-N
SMILES: [2H]C(C1=CN=C(C)C=N1)([2H])[2H]
Biological Activity: 2,5-Dimethylpyrazine-d3 is deuterated labeled 2,5-Dimethylpyrazine (HY-34439). 2,5-Dimethylpyrazine is an endogenous metabolite.
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2,5-Dimethylpyrazine-d3 | 2,5-Dimethylpyrazine-d3 is deuterated labeled 2,5-Dimethylpyrazine (HY-34439). 2,5-Dimethylpyrazine is an endogenous metabolite. | |||||||||||||||||||||
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2,5-Dimethylpyrazine (Standard) | ≥98% | 2,5-Dimethylpyrazine (Standard) is the analytical standard of 2,5-Dimethylpyrazine. This product is intended for research and analytical applications. 2,5-Dimethylpyrazine is an endogenous metabolite. | ||||||||||||||||||||
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2,5-Dimethylpyrazine | 99.99% | 2,5-Dimethylpyrazine (NSC 49139) is an endogenous metabolite. 2,5-Dimethylpyrazine in produced in food systems of two whey protein hydrolysates, obtained using either trypsin or proteinase from Aspergillus melleus. 2,5-Dimethylpyrazine can be qualitatively monitored using a stable isotope dilution assay. 2,5-Dimethylpyrazine can also be generated via microbial mechanisms using Bacillus subtilis. 2,5-Dimethylpyrazine can be oxidized to form 5-methylpyrazine-2-carboxylic acid, which is the intermediate in the synthesis of antilipoltic agent. 2,5-Dimethylpyrazine is a volatile compound that can give a roasted peanut flavor. | ||||||||||||||||||||
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