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Art. -Nr.: HY-N12639

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β-Sanshool

β-Sanshool is found in Zanthoxylum bungeanum and has a unique pungent taste. β-Sanshool is a TRPV1 activator that activates TRPV1 to increase intracellular calcium concentration. β-Sanshool has antioxidant effects and enhances free radical scavenging activity. β-Sanshool increases the thermal denaturation temperature and stabilizes protein structures. β-Sanshool induces sensory experiences of numbness and bitterness.

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CAS. Nr.: 10076-00-3
Formel: C₁₆H₂₅NO
Molecular Weight:247.38

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

β-Sanshool Chemical Structure

CAS. Nr.: 10076-00-3

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Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biologische Aktivität
- Beschreibung
- IC₅₀ & Target
- In Vitro
Chemical Information
Reinheit & Dokumentation
Verweise
Calculators
Help & FAQs
Bioz

Biologische Aktivität

Beschreibung

IC₅₀ & Target^[2]

rTRPV1

Alle TRP Channel Isoform-spezifische Produkte anzeigen :

In Vitro

β-sanshool (1:15000 to 1:2500 mass ratio; 11-33 min 100 °C incubation) enhances the free radical scavenging activity of duck meat myofibrillar protein^[1].
β-sanshool (1:15000 to 1:2500 mass ratio; 11-33 min 100 °C incubation) reduces the oxidative damage of duck meat myofibrillar protein, decreasing carbonyl content by 57.96% and increasing free sulfhydryl content by 32.16%^[1].
β-sanshool (1:15000 to 1:2500 mass ratio; 11-33 min 100 °C incubation) promotes the folding of duck meat myofibrillar protein tertiary structure, preserves the secondary structure stability, reduces the surface hydrophobicity, and increases the thermal stability of duck meat myofibrillar protein^[1].
β-Sanshool weakly activates rat TRPV1 stably expressed in HEK293VR11 cells with an EC₅₀ of 54 μM^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 10076-00-3
Molecular Weight 247.38
Formel C₁₆H₂₅NO
SMILES

C(=C/CC/C=C/C=C/C=C/C)\C(NCC(C)C)=O
Initial Source
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Handling Instructions (2659 KB)

Verweise

[1]. Xu B, et al. The impacting mechanism of β-sanshool in Zanthoxylum bungeanum Maxim on the structure of myofibrillar protein in duck meat. LWT. 2023 Jun 1;184:114838.

[2]. Sugai E, et al. Pungent qualities of sanshool-related compounds evaluated by a sensory test and activation of rat TRPV1. Biosci Biotechnol Biochem. 2005;69(10):1951-1957. [Content Brief]

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

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