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Results for "

Perfumes

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Angiotensin Receptor (2) Apoptosis (3) Aryl Hydrocarbon Receptor (3) Bacterial (3) Biochemical Assay Reagents (41) Drug Intermediate (1) Endogenous Metabolite (19) Environmental Pollutants (20) Fungal (2) Insecticide (2) Isotope-Labeled Compounds (13) p38 MAPK (3) Parasite (2) Reference Standards (15)
By Research Areas:	Cardiovascular Disease (5) Infection (6) Inflammation/Immunology (4) Metabolic Disease (2) Neurological Disease (1)
Oligonucleotides:	Flavoring Agents (1)

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
Products

Isotope-Labeled Compounds

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N0098

Vanillin 5+ Cited Publications p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde	Environmental Pollutants Endogenous Metabolite	Others
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-W007355

Skatole Maximum Cited Publications 6 Publications Verification 3-Methylindole; 3-Methyl-1H-indole	Environmental Pollutants Apoptosis Endogenous Metabolite p38 MAPK Aryl Hydrocarbon Receptor	Others
Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .

HY-108943

Sabinene 2 Publications Verification	Others	Others
Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents	Others
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-W010639

4-Penten-1-ol Pent-4-en-1-ol	Biochemical Assay Reagents	Others
4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.

HY-W007692

Acetylpyrazine 2-Acetylpyrazine	Drug Intermediate	Others
Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .

HY-B0935

Benzyl benzoate 1 Publications Verification Phenylmethyl benzoate	Environmental Pollutants Angiotensin Receptor Endogenous Metabolite Fungal Bacterial Parasite	Infection Cardiovascular Disease Inflammation/Immunology
Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-128387

2,3-Butanediol	Endogenous Metabolite	Cardiovascular Disease
2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals .

HY-N10013

β-Damascone 1 Publications Verification	Environmental Pollutants Insecticide	Others
β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-N1384

Ambroxide	Environmental Pollutants	Others
Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris. Ambroxide is used in the manufacture of high-end perfumes to improve the aroma quality and fragrance lasting time of perfumes .

HY-N7124

Benzyl acetate	Environmental Pollutants	Others
Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry .

HY-W013809

Ethyl stearate Stearic acid ethyl ester	Biochemical Assay Reagents	Others
Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W127507

cis-11-Hexadecenal	Environmental Pollutants Biochemical Assay Reagents	Others
cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W016599

Butyl benzoate n-Butyl Benzoate	Environmental Pollutants	Others
Butyl benzoate (n-Butyl Benzoate) is an ester of an aromatic acid that can be used as a perfume ingredient .

HY-N0098S2

Vanillin-13C6 p-Vanillin-¹³C₆; m-Methoxy-p-hydroxybenzaldehyde-¹³C₆; p-Hydroxy-m-methoxybenzaldehyde-¹³C₆	Endogenous Metabolite	Others
Vanillin- ¹³C₆ is the ¹³C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-W111375

(E)-Pent-2-enal	Biochemical Assay Reagents	Others
(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-N7098

Dihydrojasmone	Environmental Pollutants	Metabolic Disease
Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient .

HY-W016622

Watermelon ketone 1 Publications Verification 7-Methyl-2H-1,5-benzodioxepin-3(4H)-one	Environmental Pollutants Biochemical Assay Reagents	Others
Watermelon ketone (7-Methyl-2H-1,5-benzodioxepin-3(4H)-one) is a compound with a fresh marine scent .

HY-N2583

Isobornyl acetate	Environmental Pollutants	Others
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-N0098R

Vanillin (Standard) Maximum Cited Publications 6 Publications Verification p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)	Reference Standards Endogenous Metabolite	Others
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Environmental Pollutants Biochemical Assay Reagents	Others
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W127338

Butyl Palmitate	Biochemical Assay Reagents	Others
Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W127745

Isophytol Isovegetable alcohol	Environmental Pollutants Biochemical Assay Reagents	Others
Isophytol is a diterpene alcohol commonly found in various plant species, especially in chloroplasts, where it plays a role in photosynthesis. Isophytols have unique chemical properties that make them important ingredients in a variety of industrial processes, including the production of perfumes, essences and cosmetics. It also has potential medicinal properties, including antioxidant and anti-inflammatory effects.

HY-W127475

6-Hepten-1-ol	Biochemical Assay Reagents	Others
6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.

HY-W099644

Ethyl docos-13-enoate Ethyl erucate	Biochemical Assay Reagents	Others
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W127515

Trans-2,cis-6-Nonadienal Violet leaf aldehyde	Environmental Pollutants Biochemical Assay Reagents	Others
Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W007355R

Skatole (Standard) 3-Methylindole (Standard); 3-Methyl-1H-indole (Standard)	Reference Standards Aryl Hydrocarbon Receptor p38 MAPK Endogenous Metabolite Apoptosis	Others
Skatole (Standard) is the analytical standard of Skatole. This product is intended for research and analytical applications. Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .

HY-W013521

Hexyl salicylate	Environmental Pollutants	Others
Hexyl Salicylate is a commonly used fragrance component, widely applied in cosmetics, perfumes, cleaning products, etc. Hexyl Salicylate has low acute toxicity, no irritation to human skin, no phototoxicity and no photosensitization .

HY-N7851

Terpineol	Others	Infection Others Inflammation/Immunology
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-W039379

Methyl (E)-oct-2-enoate trans-2-Octenoic acid methyl ester	Biochemical Assay Reagents	Others
Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Biochemical Assay Reagents Endogenous Metabolite	Others
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-113146

2-Octenal Oct-2-enal	Biochemical Assay Reagents	Others
2-Octenal is an unsaturated aldehyde commonly found in essential oils of various plants, especially citrus fruits. 2-Octenal has unique chemical properties that make it an important ingredient in many applications where a strong, sweet and fruity aroma is desired. It is commonly used as a flavoring agent in food and beverages, and as a fragrance in perfumes, soaps, and cosmetics.

HY-N7090

Benzyl cinnamate	Environmental Pollutants	Others
Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative. Benzyl cinnamate has antibacterial activity against S. aureus and S. epidermidis (MIC = 537.81 μM). Benzyl cinnamate can induce acute toxixity, depression, and skin irritation in vivo .

HY-W127366

7-Octen-1-ol	Biochemical Assay Reagents	Others
7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-128387R

2,3-Butanediol (Standard)	Reference Standards Endogenous Metabolite	Cardiovascular Disease
2,3-Butanediol (Standard) is the analytical standard of 2,3-Butanediol (HY-128387). This product is intended for research and analytical applications. 2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals.

HY-128387S1

2,3-Butanediol-d8	Isotope-Labeled Compounds Endogenous Metabolite	Cardiovascular Disease
2,3-Butanediol-d₈ is the deuterium labeled 2,3-Butanediol (HY-128387) . 2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals .

HY-W010202

Dihydrolinalool 3,7-Dimethyloct-6-en-3-ol	Environmental Pollutants	Others
Dihydrolinalool, Dihydrolinalool is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and it can also be used as a base material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, due to Dihydrolinalool's low toxicity and Biodegradability, which has been studied for its potential use as a bio-based solvent, has also been studied for its potential antioxidant and anti-inflammatory properties, which may make it useful in the study of various diseases, including cancer and Alzheimer's disease. Alzheimer's disease.

HY-W013809R

Ethyl stearate (Standard) Stearic acid ethyl ester (Standard)	Biochemical Assay Reagents Reference Standards	Others
Ethyl stearate (Standard) is the analytical standard of Ethyl stearate. This product is intended for research and analytical applications. Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-N0098S3

Vanillin-13C	Endogenous Metabolite	Others
Vanillin- ¹³C is the ¹³C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-W127535

Propyl n-octanoate	Biochemical Assay Reagents	Others
Propyl n-octanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. Furthermore, it can also be used as a solvent or intermediate in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W013466

Dimethyl decanedioate Sebacic acid dimethyl ester	Biochemical Assay Reagents	Others
Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.

HY-W127573

Ethyl trans-2-decenoate	Biochemical Assay Reagents	Others
Ethyl trans-2-decenoate has a fruity and floral aroma and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W127583

Ethyl trans-4-decenoate	Biochemical Assay Reagents	Others
Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.

HY-W127491

trans-9-Octadecenol Elaidyl alcohol	Biochemical Assay Reagents	Others
Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-B0935R

Benzyl benzoate (Standard) Phenylmethyl benzoate (Standard)	Reference Standards Parasite Endogenous Metabolite Angiotensin Receptor Bacterial Fungal	Infection Cardiovascular Disease Inflammation/Immunology
Benzyl benzoate (Standard) is the analytical standard of Benzyl benzoate. This product is intended for research and analytical applications. Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-W015487

Ethyl butyrylacetate Ethyl 3-oxohexanoate	Biochemical Assay Reagents	Others
Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W101301

cis-5-Octen-1-ol	Environmental Pollutants Biochemical Assay Reagents	Others
cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-N10013R

β-Damascone (Standard)	Insecticide Reference Standards	Others
β-Damascone (Standard) is the analytical standard of β-Damascone. This product is intended for research and analytical applications. β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-N7090S

Benzyl cinnamate-d5	Isotope-Labeled Compounds	Others
Benzyl cinnamate-d₅ is the deuterium labeled Benzyl cinnamate . Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .

HY-W007692S

Acetylpyrazine-d3 2-Acetylpyrazine-d₃	Isotope-Labeled Compounds	Others
Acetylpyrazine-d₃ is deuterated labeled Acetylpyrazine (HY-W007692). Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .

Cat. No.	Product Name	Type

HY-W012995

5-Hexen-1-ol	Biochemical Assay Reagents
5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.

HY-W010639

4-Penten-1-ol

Pent-4-en-1-ol

Biochemical Assay Reagents

4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.

HY-W013809

Ethyl stearate

Stearic acid ethyl ester

Biochemical Assay Reagents

Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W127507

cis-11-Hexadecenal

Biochemical Assay Reagents

cis-11-Hexadecenal has a fatty, waxy odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W111375

(E)-Pent-2-enal

Biochemical Assay Reagents

(E)-Pent-2-enal has a pungent fruity odor. This compound is commonly used in the flavor and fragrance industry because of its strong aroma, often described as fresh and green. Furthermore, (E)-Pent-2-enal can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in many commercial products, including perfumes, air fresheners and cleaners.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Biochemical Assay Reagents
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W127338

Butyl Palmitate	Biochemical Assay Reagents
Butyl Palmitate is an ester compound commonly used as a conditioning, emollient or fragrance in a variety of cosmetic and personal care products. In addition, it can be used as a solvent or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W127745

Isophytol

Isovegetable alcohol

Biochemical Assay Reagents

Isophytol is a diterpene alcohol commonly found in various plant species, especially in chloroplasts, where it plays a role in photosynthesis. Isophytols have unique chemical properties that make them important ingredients in a variety of industrial processes, including the production of perfumes, essences and cosmetics. It also has potential medicinal properties, including antioxidant and anti-inflammatory effects.

HY-W127475

6-Hepten-1-ol

Biochemical Assay Reagents

6-Hepten-1-ol has a floral and green odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes, air fresheners and cleaning agents.

HY-W099644

Ethyl docos-13-enoate

Ethyl erucate

Biochemical Assay Reagents

Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.

HY-W127515

Trans-2,cis-6-Nonadienal

Violet leaf aldehyde

Biochemical Assay Reagents

Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W039379

Methyl (E)-oct-2-enoate

trans-2-Octenoic acid methyl ester

Biochemical Assay Reagents

Methyl (E)-oct-2-enoate is commonly used as an ingredient in perfume, cologne, and food flavor in the perfume and fragrance industry. Its pleasant fragrance and low volatility make it a good choice for adding fruit to various products. A popular choice for incense, in addition to its application in the fragrance and fragrance industry, Methyl (E)-oct-2-enoate is also used as a raw material for the synthesis of other organic compounds, it can be oxidized to form methyl 3-oxobutyrate, Used in the production of pharmaceuticals and agrochemicals. Overall, Methyl (E)-oct-2-enoate is a versatile compound that is used in various industries for its pleasant aroma and reactivity, its fruity and floral notes in fragrances and essences Industry is highly sought after, and its ability to serve as a starting material for other compounds makes it useful in organic synthesis.

HY-W015308

Methyl nonanoate

Pelargonic acid methyl ester

Biochemical Assay Reagents

Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-113146

2-Octenal Oct-2-enal	Biochemical Assay Reagents
2-Octenal is an unsaturated aldehyde commonly found in essential oils of various plants, especially citrus fruits. 2-Octenal has unique chemical properties that make it an important ingredient in many applications where a strong, sweet and fruity aroma is desired. It is commonly used as a flavoring agent in food and beverages, and as a fragrance in perfumes, soaps, and cosmetics.

HY-W127366

7-Octen-1-ol

Biochemical Assay Reagents

7-Octen-1-ol is an organic compound belonging to the group of alcohols. It has a strong mushroom-like smell and is commonly found in a variety of foods, such as mushrooms, soybeans, and peanuts. 7-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W010202

Dihydrolinalool

3,7-Dimethyloct-6-en-3-ol

Biochemical Assay Reagents

Dihydrolinalool, Dihydrolinalool is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and it can also be used as a base material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, due to Dihydrolinalool's low toxicity and Biodegradability, which has been studied for its potential use as a bio-based solvent, has also been studied for its potential antioxidant and anti-inflammatory properties, which may make it useful in the study of various diseases, including cancer and Alzheimer's disease. Alzheimer's disease.

HY-W013809R

Ethyl stearate (Standard)

Stearic acid ethyl ester (Standard)

Biochemical Assay Reagents

Ethyl stearate (Standard) is the analytical standard of Ethyl stearate. This product is intended for research and analytical applications. Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.

HY-W127535

Propyl n-octanoate	Biochemical Assay Reagents
Propyl n-octanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. Furthermore, it can also be used as a solvent or intermediate in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W013466

Dimethyl decanedioate

Sebacic acid dimethyl ester

Biochemical Assay Reagents

Dimethyl decanedioate belongs to the class of diesters and consists of a sebacic acid backbone (also known as sebacic acid) esterified with two methyl groups. This compound has a fruity smell and is commonly used as a flavor and fragrance ingredient in a variety of products, including perfumes, soaps and cosmetics. It can also be used as a plasticizer in the production of polymers and as a neutralizer in the synthesis of certain drugs.

HY-W127573

Ethyl trans-2-decenoate

Biochemical Assay Reagents

Ethyl trans-2-decenoate has a fruity and floral aroma and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances and pharmaceuticals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of perfumes and air fresheners.

HY-W127583

Ethyl trans-4-decenoate	Biochemical Assay Reagents
Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.

HY-W127491

trans-9-Octadecenol

Elaidyl alcohol

Biochemical Assay Reagents

Trans-9-Octadecenol is an organic compound belonging to the group of alcohols. It has a mild fatty smell and is commonly found in a variety of foods, such as meat and dairy products. Trans-9-Octadecenol has several applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfumes, colognes and air fresheners. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W015487

Ethyl butyrylacetate

Ethyl 3-oxohexanoate

Biochemical Assay Reagents

Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W101301

cis-5-Octen-1-ol

Biochemical Assay Reagents

cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.

HY-W127540

Palmityl acetate Hexadecyl acetate	Biochemical Assay Reagents
Palmityl acetate is an ester compound with a waxy odor commonly used as a lubricant or emollient in various cosmetic and personal care products. In addition, it can be used as a plasticizer or stabilizer in the production of plastics and resins. Its unique chemical properties make it an important ingredient in a variety of commercial products, including perfumes, lotions and hair care products.

HY-W128313

Alpha-(trichloromethyl)benzyl acetate 2,2,2-Trichloro-1-phenylethyl acetate	Biochemical Assay Reagents
Alpha-(trichloromethyl)benzyl acetate (2,2,2-Trichloro-1-phenylethyl acetate) can be used as a fixative in soap fragrances, especially suitable for soap and cosmetic perfume formulations, acting as a harmonizer in formulations. Alpha-(trichloromethyl)benzyl acetate is a kind of biological materials or organic compounds that are widely used in life science research .

HY-W127428

Pentyl isovalerate

Pentyl 3-methylbutanoate

Biochemical Assay Reagents

Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.

HY-W127443

3-Heptenoic acid

Biochemical Assay Reagents

3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W015308R

Methyl nonanoate (Standard)

Pelargonic acid methyl ester (Standard)

Biochemical Assay Reagents

Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard)

trans,trans-2,4-Heptadienall (Standard)

Biochemical Assay Reagents

(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

HY-N8446R

(E/Z)-Geranylacetone (Standard)

6,10-Dimethylundeca-5,9-dien-2-one (Standard); Dihydropseudoionone (Standard)

Biochemical Assay Reagents

(E/Z)-Geranylacetone (Standard) (6,10-Dimethylundeca-5,9-dien-2-one (Standard)) is the analytical standard of (E/Z)-Geranylacetone (HY-N8446). This product is intended for research and analytical applications. (E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W127515R

trans-2,cis-6-Nonadienal (Standard)

Violet leaf aldehyde (Standard)

Biochemical Assay Reagents

trans-2,cis-6-Nonadienal (Standard) is the analytical standard of trans-2,cis-6-Nonadienal. This product is intended for research and analytical applications. Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N0098

Vanillin 5+ Cited Publications p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde	Structural Classification Monophenols Classification of Application Fields Other Diseases Phenols Endogenous metabolite Disease Research Fields Source Classification	Environmental Pollutants Endogenous Metabolite
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-W007355

Skatole Maximum Cited Publications 6 Publications Verification 3-Methylindole; 3-Methyl-1H-indole	Structural Classification Natural Products Human Gut Microbiota Metabolites Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Environmental Pollutants Apoptosis Endogenous Metabolite p38 MAPK Aryl Hydrocarbon Receptor
Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .

HY-108943

Sabinene 2 Publications Verification	Structural Classification Other Monoterpenes other families Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Others
Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .

HY-B0935

Benzyl benzoate 1 Publications Verification Phenylmethyl benzoate	Infection Structural Classification Natural Products Classification of Application Fields Uvaria grandiflora Roxb. Essence, Fragrance Cosmetic Research Plants Annonaceae Disease Research Fields Source Classification	Environmental Pollutants Angiotensin Receptor Endogenous Metabolite Fungal Bacterial Parasite
Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-128387

2,3-Butanediol	Infection Natural Products Human Gut Microbiota Metabolites Microorganisms Classification of Application Fields Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite
2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals .

HY-N10013

β-Damascone 1 Publications Verification	Structural Classification other families Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants Insecticide
β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-N1384

Ambroxide	Other Terpenoids Structural Classification other families Animals Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris. Ambroxide is used in the manufacture of high-end perfumes to improve the aroma quality and fragrance lasting time of perfumes .

HY-N7124

Benzyl acetate	Structural Classification Natural Products Oleaceae Classification of Application Fields Other Diseases Jasminum sambac (L.) Aiton Plants Disease Research Fields Source Classification	Environmental Pollutants
Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry .

HY-W016599

Butyl benzoate n-Butyl Benzoate	Structural Classification Natural Products Guttiferae Plants Garcinia esculenta Y. H. Li Source Classification	Environmental Pollutants
Butyl benzoate (n-Butyl Benzoate) is an ester of an aromatic acid that can be used as a perfume ingredient .

HY-N7098

Dihydrojasmone	Structural Classification other families Classification of Application Fields Ketones, Aldehydes, Acids Metabolic Disease Plants Disease Research Fields Source Classification	Environmental Pollutants
Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient .

HY-N2583

Isobornyl acetate	Structural Classification Other Monoterpenes other families Classification of Application Fields Terpenoids Other Diseases Plants Disease Research Fields Source Classification	Environmental Pollutants
Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-N0098R

Vanillin (Standard) Maximum Cited Publications 6 Publications Verification p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard)	other families Classification of Application Fields Ketones, Aldehydes, Acids Other Diseases Phenols Plants Endogenous metabolite Disease Research Fields Source Classification	Reference Standards Endogenous Metabolite
Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

HY-N8446

(E/Z)-Geranylacetone 6,10-Dimethylundeca-5,9-dien-2-one; Dihydropseudoionone	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Environmental Pollutants Biochemical Assay Reagents
(E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

HY-W007355R

Skatole (Standard) 3-Methylindole (Standard); 3-Methyl-1H-indole (Standard)	Structural Classification Natural Products Human Gut Microbiota Metabolites Microorganisms Endogenous metabolite Source Classification	Reference Standards Aryl Hydrocarbon Receptor p38 MAPK Endogenous Metabolite Apoptosis
Skatole (Standard) is the analytical standard of Skatole. This product is intended for research and analytical applications. Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream .

HY-W013521

Hexyl salicylate	Structural Classification Monophenols Rubiaceae Phenols Uncaria macrophylla Wall. Plants Source Classification	Environmental Pollutants
Hexyl Salicylate is a commonly used fragrance component, widely applied in cosmetics, perfumes, cleaning products, etc. Hexyl Salicylate has low acute toxicity, no irritation to human skin, no phototoxicity and no photosensitization .

HY-N7851

Terpineol	Other Monoterpenes Terpenoids Endogenous metabolite Source Classification	Others
Terpineol is a monoterpenoid alcohol compound that is widely found in plants, especially in the peels of citrus fruits. Terpineol has antioxidant, anti-inflammatory and antibacterial activities and is commonly used in the fragrance industry as an additive in food, beverages, cosmetics and perfumes .

HY-W015308

Methyl nonanoate Pelargonic acid methyl ester	Natural Products Classification of Application Fields Other Diseases Endogenous metabolite Disease Research Fields Source Classification	Biochemical Assay Reagents Endogenous Metabolite
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-N7090

Benzyl cinnamate	Structural Classification other families Classification of Application Fields Simple Phenylpropanols Other Diseases Phenylpropanoids Plants Disease Research Fields	Environmental Pollutants
Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative. Benzyl cinnamate has antibacterial activity against S. aureus and S. epidermidis (MIC = 537.81 μM). Benzyl cinnamate can induce acute toxixity, depression, and skin irritation in vivo .

HY-128387R

2,3-Butanediol (Standard)	Structural Classification Natural Products Human Gut Microbiota Metabolites Microorganisms Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite
2,3-Butanediol (Standard) is the analytical standard of 2,3-Butanediol (HY-128387). This product is intended for research and analytical applications. 2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals.

HY-W010202

Dihydrolinalool 3,7-Dimethyloct-6-en-3-ol	Amomum subulatum Roxb. Structural Classification Natural Products Plants Source Classification Zingiberaceae	Environmental Pollutants
Dihydrolinalool, Dihydrolinalool is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and it can also be used as a base material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, due to Dihydrolinalool's low toxicity and Biodegradability, which has been studied for its potential use as a bio-based solvent, has also been studied for its potential antioxidant and anti-inflammatory properties, which may make it useful in the study of various diseases, including cancer and Alzheimer's disease. Alzheimer's disease.

HY-B0935R

Benzyl benzoate (Standard) Phenylmethyl benzoate (Standard)	Structural Classification Natural Products Uvaria grandiflora Roxb. Plants Annonaceae Source Classification	Reference Standards Parasite Endogenous Metabolite Angiotensin Receptor Bacterial Fungal
Benzyl benzoate (Standard) is the analytical standard of Benzyl benzoate. This product is intended for research and analytical applications. Benzyl benzoate (Phenylmethyl benzoate) is an orally active anti-scabies agent, acaricide (EC₅₀= 0.06 g/m ²) and fungicide. Benzyl benzoate is an angiotensin II (Ang II) inhibitor with antihypertensive effects. Benzyl benzoate can be used in perfumes, pharmaceuticals and the food industry .

HY-N10013R

β-Damascone (Standard)	Structural Classification other families Ketones, Aldehydes, Acids Plants Source Classification	Insecticide Reference Standards
β-Damascone (Standard) is the analytical standard of β-Damascone. This product is intended for research and analytical applications. β-Damascone is an aroma active rice volatile and is widely used in perfume compositions. β-Damascone has also received certain attention as a potential cancer chemopreventive and a mosquito and muscoid insecticide .

HY-N2583R

Isobornyl acetate (Standard)	Structural Classification Natural Products other families Plants Source Classification	Reference Standards Others
Isobornyl acetate (Standard) is the analytical standard of Isobornyl acetate (HY-N2583). This product is intended for research and analytical applications. Isobornyl acetate is a compound with an aroma. Isobornyl acetate can be used as a food additive for food flavoring. Isobornyl acetate can also be used as a fragrance in products such as perfumes, cosmetics, and detergents .

HY-N7124R

Benzyl acetate (Standard)	Structural Classification Natural Products Oleaceae Jasminum sambac (L.) Aiton Plants Source Classification	Reference Standards Others
Benzyl acetate (Standard) is the analytical standard of Benzyl acetate (HY-N7124). This product is intended for research and analytical applications. Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry.

HY-W015308R

Methyl nonanoate (Standard) Pelargonic acid methyl ester (Standard)	Natural Products Endogenous metabolite Source Classification	Biochemical Assay Reagents Reference Standards Endogenous Metabolite
Methyl nonanoate (Standard) is the analytical standard of Methyl nonanoate. This product is intended for research and analytical applications. Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-N7090R

Benzyl cinnamate (Standard)	Structural Classification other families Classification of Application Fields Simple Phenylpropanols Other Diseases Phenylpropanoids Plants Disease Research Fields Source Classification	Others Reference Standards
Benzyl cinnamate (Standard) is the analytical standard of Benzyl cinnamate. This product is intended for research and analytical applications. Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative. Benzyl cinnamate has antibacterial activity against S. aureus and S. epidermidis (MIC = 537.81 μM). Benzyl cinnamate can induce acute toxixity, depression, and skin irritation in vivo .

HY-W012952R

(2E,4E)-Hepta-2,4-dienal (Standard) trans,trans-2,4-Heptadienall (Standard)	Natural Products Vaccinium macrocarpon Aiton Ericaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
(2E,4E)-Hepta-2,4-dienal (Standard) is the analytical standard of (2E,4E)-Hepta-2,4-dienal. This product is intended for research and analytical applications. (2E,4E)-Hepta-2,4-dienal is a naturally occurring organic compound that belongs to the group of aldehydes. It is an unsaturated aldehyde with two conjugated double bonds, giving it unique chemical and physical properties. (2E,4E)-Hepta-2,4-dienal is commonly found in various plant sources, especially in spices such as parsley and coriander. It is used as a flavoring agent and food additive in the formulation of various foods such as baked goods, snacks and beverages. It is also used in the fragrance industry, especially in the production of perfume and cologne.

HY-N7098R

Dihydrojasmone (Standard)	Structural Classification other families Ketones, Aldehydes, Acids Plants Source Classification	Reference Standards Others
Dihydrojasmone, a constituent of bergamot oil, is an important perfume ingredient .

HY-N1384B

(rel)-Ambroxide	Other Terpenoids Structural Classification other families Animals Terpenoids Plants Source Classification	Biochemical Assay Reagents
(rel)-Ambroxide is the racemic form of Ambroxide (HY-N1384). Ambroxide is a naturally occurring terpenoid. Ambroxide is one of the key constituents of ambergris. Ambroxide is used in the manufacture of high-end perfumes to improve the aroma quality and fragrance lasting time of perfumes .

HY-W133973

Jasmine absolute Jasmine oil Jasminum grandiflorum L	Structural Classification Oleaceae Extract Jasminum sambac (L.) Aiton Plants Source Classification	Others
Jasmine absolute is an aromatic substance extracted from jasmine and is widely used in perfumes, skincare products, and aromatherapy.

HY-N18817

Orange oil	Structural Classification Extract	Bacterial
Orange oil is mainly used in perfume research and has anti-inflammatory, antibacterial, antispasmodic, and sedative effects.

HY-N18809

Rose oil	Structural Classification Extract	Others
Rose oil is widely used as a flavoring agent in beauty, body care, food, tobacco, perfumes, and cosmetics. Rose oil also has benefits in preventing infectious diseases and regulating the endocrine system.

HY-W016599R

Butyl benzoate (Standard) n-Butyl Benzoate (Standard)	Structural Classification Natural Products Guttiferae Plants Garcinia esculenta Y. H. Li Source Classification	Others Reference Standards
Butyl benzoate (Standard) is the analytical standard of Butyl benzoate (HY-W016599). This product is intended for research and analytical applications. Butyl benzoate (n-Butyl Benzoate) is an ester of an aromatic acid that can be used as a perfume ingredient .

HY-N8446R

(E/Z)-Geranylacetone (Standard) 6,10-Dimethylundeca-5,9-dien-2-one (Standard); Dihydropseudoionone (Standard)	Structural Classification Natural Products Nicotiana tabacum L. Solanaceae Plants Source Classification	Biochemical Assay Reagents Reference Standards
(E/Z)-Geranylacetone (Standard) (6,10-Dimethylundeca-5,9-dien-2-one (Standard)) is the analytical standard of (E/Z)-Geranylacetone (HY-N8446). This product is intended for research and analytical applications. (E/Z)-Geranylacetone is an organic compound commonly used as an ingredient in fragrances and fragrances. It can be used in some products such as perfumes, soaps and cosmetics, and can bring a fresh aromatic smell. In addition, the compound is used in some foods and pharmaceuticals, for example in candy, chewing gum and herbal remedies.

Cat. No.	Product Name	Chemical Structure

HY-N0098S2

Vanillin-13C6
Vanillin- ¹³C₆ is the ¹³C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-128387S1

2,3-Butanediol-d8

2,3-Butanediol-d₈ is the deuterium labeled 2,3-Butanediol (HY-128387) . 2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals .

HY-N0098S3

Vanillin-13C
Vanillin- ¹³C is the ¹³C labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-N7090S

Benzyl cinnamate-d5
Benzyl cinnamate-d₅ is the deuterium labeled Benzyl cinnamate . Benzyl cinnamate, occurs in Balsam of Peru and Tolu balsam, in Sumatra and Penang benzoin, and as the main constituent of copaiba balsam, is used in heavy oriental perfumes and as a fixative .

HY-W007692S

Acetylpyrazine-d3
Acetylpyrazine-d₃ is deuterated labeled Acetylpyrazine (HY-W007692). Acetylpyrazine (2-Acetylpyrazine) is used to form many polycyclic compounds, as useful structures in pharmaceuticals and perfumes. Acetylpyrazine is a component of the folates (vitamin B compounds) .

HY-N0098S

Vanillin-13C,d3
Vanillin- ¹³C,d₃ is the ¹³C and deuterium labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-N0098S1

4-Hydroxy-3-methoxy benzaldehyde-d3
4- Hydroxy-3-methoxy benzaldehyde-d₃ is the deuterium labeled Vanillin . Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine .

HY-N7124S

Benzyl acetate-d5
Benzyl acetate-d₅ is the deuterium labeled Benzyl acetate (HY-N7124) . Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry .

HY-128387S

2,3-Butanediol-d6

2,3-Butanediol-d₆ is the deuterium labeled 2,3-Butanediol (HY-128387) . 2,3-Butanediol is microbially derived compound that is a discriminating urinary biomarker of Fmo5 ^-/- mice. 2,3-Butanediol prevents age-related increases in the plasma concentration of cholesterol. 2,3-Butanediol has potential applications in the manufacture of printing inks, perfumes, fumigants, moistening and softening agents, plasticizers, and as a carrier for pharmaceuticals .

HY-W127505S

trans-2-Undecenal-d5

trans-2-Undecenal-d₅ is deuterated labeled trans-2-Undecenal (HY-W127505). Trans-2-UndecenalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2-UndecenalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W715850

Ethyl butyrylacetate-d5

Ethyl butyrylacetate-d₅ (Ethyl 3-oxohexanoate-d₅) is the deuterium labeled Ethyl butyrylacetate (HY-W015487). Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.

HY-W127515S

trans-2,cis-6-Nonadienal-13C2

trans-2,cis-6-Nonadienal- ¹³C₂ is ¹³C labeled trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W007355S2

Skatole-13C6

Skatole- ¹³C₆ is the ¹³C-labeled Skatole (HY-W007355). Skatole (3-methylindole) is a heterocyclic compound naturally found in the feces of vertebrates and can be found in certain plants. Skatole can be produced by intestinal bacteria, inducing apoptosis of intestinal epithelial cells through activating aryl hydrocarbon receptors (AhR) and p38. Skatole has been used in specific products of the perfume industry or as a flavor additive in ice cream.

HY-178399S

Methyl nonanoate-d17

Methyl nonanoate-d₁₇ (Pelargonic acid methyl ester-d₁₇) is the deuterium labeled Methyl nonanoate (HY-W015308). Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.

HY-W004303S

Tetradecanal-d27

Tetradecanal-d₂₇ (Tetradecyl Aldehyde-d₂₇) is the deuterium labeled Tetradecanal. Tetradecanal is a compound belonging to the class of fatty aldehydes. It is an aldehyde with a 14-carbon chain that occurs naturally in certain plant and animal sources, such as coconut oil and butter. Due to its unique properties, Tetradecanal has several uses in industry, such as a flavoring agent in certain foods and as a precursor for the production of perfumes and other cosmetics. It is also used as an insecticide and insecticide due to its ability to repel certain types of insects.

HY-W769547

trans-2,cis-6-Nonadienal-d5

trans-2,cis-6-Nonadienal-d₅ is the deuterium labeled Trans-2,cis-6-Nonadienal (HY-W127515). Trans-2, cis-6-NonadienalIt is an organic compound belonging to aldehydes. It has a strong, pungent smell and is commonly found in a variety of foods, including fruits and vegetables. Trans-2, cis-6-NonadienalIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.

HY-W010639S

4-Penten-ol-d9

4-Penten-ol-d₉ (Pent-4-en-1-ol-d₉) is the deuterium labeled 4-Penten-1-ol (HY-W010639). 4-Penten-1-ol is commonly used as a flavor ingredient in various products, including food, beverages, and perfumes, and can also be used as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. In addition, 4-Penten -1-ol has been investigated for its potential use as a biobased solvent due to its low toxicity and biodegradability, and its antimicrobial properties against certain bacteria and fungi, which may make it useful for developing new Antibacterial agents.

Cat. No.	Product Name		Classification

HY-N0098

Vanillin 5+ Cited Publications p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde		Flavoring Agents
Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine.

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