11 Results for "

caramelization

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "caramelization" in MCE Product Catalog:

Caramel
Caramel
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製品番号: HY-W250125
CAS 番号: 8028-89-5
Caramel is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
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2,3-Pentanedione
2,3-Pentanedione
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製品番号: HY-W012998
CAS 番号: 600-14-6
Category:  

other families Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields

Target:  

Drug Intermediate

2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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N-Acetyl-L-tyrosine ethyl ester
N-Acetyl-L-tyrosine ethyl ester
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製品番号: HY-W236261
CAS 番号: 840-97-1
別名: ATEE
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
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3-Deoxy-galactosone
3-Deoxy-galactosone
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製品番号: HY-118813
CAS 番号: 4134-97-8
Category:  

Ketones, Aldehydes, Acids Other Diseases Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions .
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2,3-Pentanedione (Standard)
2,3-Pentanedione (Standard)
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製品番号: HY-W012998R
CAS 番号: 600-14-6
Category:  

other families Microorganisms Ketones, Aldehydes, Acids Plants

Target:  

Reference Standards Biochemical Assay Reagents

2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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5-Methyl-2-furanmethanol
5-Methyl-2-furanmethanol
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製品番号: HY-W087919
CAS 番号: 3857-25-8
Category:  

天然物 other families Other Diseases Dianthus rupicola Biv. Plants Disease Research Fields

Target:  

Biochemical Assay Reagents

5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings .
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Citreoviridin-13C23
Citreoviridin-13C23
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製品番号: HY-N6745S
Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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2,3-Pentanedione-d3
2,3-Pentanedione-d3
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製品番号: HY-W012998S2
CAS 番号: 150678-00-5
2,3-Pentanedione-d3 is deuterated labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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2,3-Pentanedione-13C2
2,3-Pentanedione-13C2
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製品番号: HY-W012998S1
CAS 番号: 3028870-57-4
2,3-Pentanedione- 13C2 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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5-Methyl-2-furanmethanol (Standard)
5-Methyl-2-furanmethanol (Standard)
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製品番号: HY-W087919R
CAS 番号: 3857-25-8
Category:  

天然物 other families Dianthus rupicola Biv. Plants

Target:  

Reference Standards Biochemical Assay Reagents

5-Methyl-2-furanmethanol (Standard) is the analytical standard of 5-Methyl-2-furanmethanol (HY-W087919). This product is intended for research and analytical applications. 5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings .
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2,3-Pentanedione-d5
2,3-Pentanedione-d5
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製品番号: HY-W012998S
CAS 番号: 352431-46-0
2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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