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Cat. No.: HY-W087919R

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5-Methyl-2-furanmethanol (Standard)

5-Methyl-2-furanmethanol (Standard) is the analytical standard of 5-Methyl-2-furanmethanol (HY-W087919). This product is intended for research and analytical applications. 5-Methyl-2-furanmethanol is a caramel flavor compound with an odor threshold of 0.10 mg/kg. 5-Methyl-2-furanmethanol carries a characteristic caramel, bread-like aroma. 5-Methyl-2-furanmethanol can be used in research on cosmetics and flavorings.

For research use only. We do not sell to patients.

CAS No.: 3857-25-8
Formula: C₆H₈O₂
Molecular Weight:112.13

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

5-Methyl-2-furanmethanol (Standard) Chemical Structure

CAS No.: 3857-25-8

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Application

The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.

Chemical Information

CAS No. 3857-25-8
Molecular Weight 112.13
Formula C₆H₈O₂
SMILES

OCC1=CC=C(C)O1
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

References

[1]. Pan X, et al. Formation of 5-methyl-2-furanmethanol which is a caramel flavor compound in the glutamic acid-glucose Maillard reaction: A ReaxFF-DFT study. Curr Res Food Sci. 2026 May 26;12:101454. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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5-Methyl-2-furanmethanol (Standard)

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5-Methyl-2-furanmethanol (Standard)

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Chemical Information

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5-Methyl-2-furanmethanol (Standard) Related Classifications

HY-W087919R Related Classifications