3-Furanmethanol (Standard)
3-Furanmethanol (Standard) is the analytical standard of 3-Furanmethanol (HY-W007708). This product is intended for research and analytical applications. 3-Furanmethanol, a volatile furan compound, can be detected in malt beverages fermented with Bifidobacterium breve. 3-Furanmethanol exhibits roasty, popcorn-like flavors.
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- No. CAS: 4412-91-3
- Fòrmula: C5H6O2
- Peso molecular:98.10
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureza y Documentación
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Help & FAQs
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HY-W007708
3-FuranmethanolFlavor Compound -
HY-21075
3-Furanoic acidEndogenous Metabolite -
HY-W015912
2-AcetylfuranIntermediate In Foods -
HY-W111881
FurfurylideneacetoneDiluent -
HY-W002105
2,5-Furandicarboxylic acidEndogenous Metabolite -
HY-Y0543
5-MethylfurfuralBiochemical Reagent -
HY-W008270
2(5H)-FuranoneEndogenous Metabolite -
HY-W011664
1,3-DiphenylisobenzofuranFluorochrome -
HY-W010321
Furfuryl acetate -
HY-W012813
2-Acetyl-5-methylfuranAnti-tuberculous bacillus Agent -
HY-W087919
5-Methyl-2-furanmethanolCaramel Flavor Compound -
HY-N7398
2-PentylfuranNatural Product
Product Information
Information
Aplicación
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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No. CAS 4412-91-3
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Peso molecular 98.10
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Fòrmula C5H6O2
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SMILES
OCC1=COC=C1
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
[1]. Ivan Salmerón, et al. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257. Food Sci Technol Int. 2014 Apr;20(3):205-13. [Content Brief]
[2]. Hajime Maeda, et al. Hydrogen-bonding directed, regioselective photocycloaddition reactions of cyanonaphthalenes with furanmethanols. Photochem Photobiol Sci. 2011 Sep;10(9):1445-9. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
3-Furanmethanol (Standard) Related Classifications
HY-W007708R Related Classifications
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