840-97-1

N-Acetyl-L-tyrosine ethyl ester Chemical Structure
840-97-1

Chemical Structure

N-Acetyl-L-tyrosine ethyl ester

Synonym(s): ATEE

  • CAS No.: 840-97-1
  • Formula:C13H17NO4
  • Molecular Weight:251.28

IUPAC Name: ethyl acetyl-L-tyrosinate

InChIKey: SKAWDTAMLOJQNK-LBPRGKRZSA-N

SMILES: CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O

Biological Activity: N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

Cat. No. Product Name Purity Description Pricing
HY-W236261 		N-Acetyl-L-tyrosine ethyl ester 99.76% N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
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This product is a controlled substance and not for sale in your territory.

This product is not for sale in your territory.

This compound is listed in the SVHC (Substances of Very High Concern) candidate list of ECHA (European Chemicals Agency).

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Structural Analogs

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