840-97-1
Chemical Structure
N-Acetyl-L-tyrosine ethyl ester
Synonym(s): ATEE
- CAS No.: 840-97-1
- Formula:C13H17NO4
- Molecular Weight:251.28
IUPAC Name: ethyl acetyl-L-tyrosinate
InChIKey: SKAWDTAMLOJQNK-LBPRGKRZSA-N
SMILES: CCOC([C@@H](NC(C)=O)CC1=CC=C(O)C=C1)=O
Biological Activity: N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
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N-Acetyl-L-tyrosine ethyl ester | 99.76% | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function. | ||||||||||||||||||||
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Keywords
