N-Acetyl-L-tyrosine ethyl ester

(Synonyms: ATEE)
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N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.

For research use only. We do not sell to patients.

  • Purity: 99.76%
  • CAS No.: 840-97-1
  • Formula: C13H17NO4
  • Molecular Weight:251.28
  • Storage:

    4°C, sealed storage, away from moisture

    * In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

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100 mg

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